In this episode we had the pleasure of speaking with Victoria Robinson of Topaz Vineyards. In this episode we speak to Victoria about:
Victoria’s Bio
Topaz Vineyards intends to build a corporation whereby skilled consultants will match performance expectations to industry realities. Our company will initially span 28+ acres of rich agriculture including but not limited to: Muscadine grapes, cultivated into a rich, sweet Moscato and a Prosecco; various fruit trees that will be infused to create Vix Sangria and our signature fruit wines; a hybrid Tempranillo blend conducive to the changing climate and similar soil conditions to its native Spain; a 3.5 acre natural fishing pond for clients who desire to fish and will be created as a Pay-Pond; a commercial kitchen/restaurant that will house “Isabel Kitchens”, which will be used to conduct cooking classes including but not limited to: catering to dining clientele, making vinegar, jelly and creating generational recipes passed down from familial generations, from earth to table. A Tasting Room & Store that will boast the finest wines from Minority and Diverse Vintners across the country (The Minority Room) and wine-related products from local and various vendors. A wellness spa: will boast various steaming rooms, massage parlor and facial room with signature Angel Hill Wellness Spa products such as the Merlot Facial Mask made from red wine, mineral clay and honey, Sangria Sugar Body Scrubs and Signature Perfumes. A Cigar Bar. On additional 50 acres, a 9-hole executive golf course. Finally, the last structure in plans are building condo-style timeshare properties to give individuals the opportunity to stay and enjoy the property at extended amounts of time while renting their time out to others when not utilized.
For more information:
https://www.topazvineyards.com/
Social Media:
Instagram: @topazvineyards and @vlcenterprises
Facebook: @topazvineyards
Twitter: @topazvineyards