As a second-generation sommelier and restauranteur from Chicago, Philippe Andre has been on the cutting edge of wine and cuisine for fifteen years. He developed a passion for hospitality, wine education and Champagne early in his career. Before his U.S. Ambassador role with Charles Heidsieck, Philippe focused on wine auction curation, luxury wine and spirits brand development, and private client management. In addition to his Champagne travels Philippe serves on the board of the United Sommelier Foundation in the support of future Sommeliers.