In this episode we had the pleasure of speaking with David Brown of Brown Estates.  We speak to David about: 

• Family Legacy
• Farming the land
• Zinfandel
• And so much more……………

David’s Bio

David Brown developed an interest in farming and agriculture as a teenager, and he was introduced to viticulture at the age of 15 when his parents planted their inaugural 10-acre zinfandel vineyard in 1985. With the family focus always on organic and sustainable farming practices, he learned all about vineyard cultivation and management, and moved into the position of vineyard manager in 1994. 

Initially, the family sold all of their fruit to neighboring Napa Valley wineries, including Green & Red, T-Vine, Monticello, and Grgich Hills, however, with encouragement and support from his family, David began experimenting with winemaking in the root cellar at their estate property in 1995. This successful experiment led to the establishment of the Brown Estate label in 1996, and David worked under the tutelage of Duane Dappen of D-Cubed Cellars to create the early vintages of Napa Valley Zinfandel, their flagship wine. 

As the 10-acre vineyard grew into 50 acres of planted vines, the family constructed the Estate winery in 2002, and David assumed total responsibility for winemaking. He is at the helm of all aspects of Brown Estate winegrowing - from vineyard to harvest to barrel to bottle. David and his family proudly celebrated their 30th consecutive harvest of the Brown Estate vineyards in 2018. 

The Last Sip:

When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? 90’s Hip Hop – Eric B & Rakim and Public Enemy, KRS-One

For more information: 

https://www.brownestate.com

https://browndowntown.com

Social Media:

Instagram: @brownestate

Facebook: @brownestate

Twitter: @brownestate

In this episode we had the pleasure of speaking with Chris Christensen of Bodkin Wines.  In this episode we speak to Chris about: 

• Sauvignon Blanc!!!!!
• Realizing how you learn and teaching yourself
• Sparkling Wine
• And so much more……………

Chris’ Bio  

Bodkin Wines was founded by Chris Christensen, an Iowa native, in 2011. His passion for aromatic wines and winemaking led him to create America’s first Sauvignon Blanc with bubbles. In 2013, Andrew Chambers, an Oregon native, joined the brand and they purchased 24 tons and made 1,100 cases of their award-winning Sparkling Sauvignon Blanc. 

Since that time, Bodkin Wines has produced over 15 varietals of wine, eleven of which were scored at 90 points or higher by Wine Enthusiast. They are consistently growing, year after year, but are determined to keep their presence small and unique. Bodkin Wines is still 100% owned by both Chris and Andrew, two guys living and working hard in Sonoma County. 

For more information: 

https://www.bodkinwines.com/ 

Social Media:

Instagram: @bodkinwines

Facebook: @bodkinwines

Twitter: @bodkinwines

In this episode we had the pleasure of speaking with Wanda Cole-Nicholson, Founder of VinBev.  In this episode we speak to Wanda about: 

• Riesling
• Transitioning from one career to another in the same industry
• Studying for the Master Sommelier exam
• Seeking high quality wine at a lower price point
• And so much more………….

Wanda's Bio 

Through her culinary experiences working as a Sommelier, Wanda Cole-Nicholson has been inspired to create pairings that showcase the complexities of different cuisine. She has crafted and implemented beverage list and wine and spirits training programs. Her education includes Advanced Sommelier Certification from The Court of Master Sommelier's and a Bachelor of Arts from the University of Missouri in Spanish. She plans to sit for the Master Sommelier exam in 2018.

She has been fortunate to have worked for many of Chicago’s world class establishments and institutions including ¡Salpicón!, Kendall College, Mercat a la Planxa, NaHa, and BR Guest Restaurants.  In October of 2009 she created Vinterpretation offering wine consulting, education, and event planning.  After several years of working multiple facets of the business with experience in tow, she was inspired to continue the next phase of her consulting career via the creation of Dallas-based VinBev.  When not working, studying, or home making, she enjoys tasting wines from all over the world, as well as educating others on the joy of wine and spirits.

The Last Sip:

When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Pandora Stations – Incognito and Brand New Heavies, Roots

For more information:

www.vinbev.com

Social Media:

Instagram: @vindiva7

Facebook: @wanda cole-nichloson

In this episode we had the pleasure of speaking with Cha McCoy of Cha Squared Hospitality.  In this episode we speak to Cha about:

• Growing up in Harlem
• Experiencing different cultures through food
• Her Eat Pray Love Moment
• Living La Bella Vita
• The amazing wines of Portugal

Cha's Bio

Cha McCoy is the Chief Visionary Officer and Founder of CHA Squared Hospitality  LLC, a lifestyle company with a focus on Tourism and Gastronomy.  In 2012, she achieved her MBA in Italy; an opportunity which led her to drink and eat in close to 20 countries. As a former expat, she has fostered wine relations and created experiences in the following wine regions globally: Italy, France, USA (California and NY), Chile, Argentina, South Africa, and Hungary.

Her admiration for wine lead her to study as a wine professional, achieving Certified Sommelier Level with the Court of The Master Sommeliers, WSET  Level 2 Wine & Spirits Award  and WSET  Level 3 Advanced Certification in Wine. She is a public speaker, curator and host for intimate wine experiences with a stellar track record of supporting and building with Small Business Owners in gastronomy which ignited her event THE COMMUNION.  A pop up wine tasting and food pairing experience that led the invitation to prepare the wine menu for the James Beard's House, Thanksgiving Dinner of 2017.

As trained civil engineer, she developed her career as a Real Estate and Construction Project Manager. Her extensive portfolio includes but not limited to; Interior Renovations, New Construction and Green Building and clients include Luxury Fashion Brands, High End Residential and Museums. She is also co-founded The Culture Bazaar, a blog whose mission is to connect people through culture immerisve experiences. The Last Sip: When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Anderson Pak, HER and For the Turn-Up – Migos

For more information:

www.chamccoy.com

For Information and Tickets to Cha’s next Communion and to sign up for updates for her next Wine Club installment, please see the following link: https://www.chamccoy.com/events/

Social Media: Instagram: @cha-squared Facebook: @Chasquaredproject

In this episode we had the pleasure of speaking with Cha McCoy of Cha Squared Hospitality.  In this episode we speak to Cha about:

• Growing up in Harlem
• Experiencing different cultures through food
• Her Eat Pray Love Moment
• Living La Bella Vita
• The amazing wines of Portugal

Cha's Bio Cha McCoy is the Chief Visionary Officer and Founder of CHA Squared Hospitality  LLC, a lifestyle company with a focus on Tourism and Gastronomy.  In 2012, she achieved her MBA in Italy; an opportunity which led her to drink and eat in close to 20 countries. As a former expat, she has fostered wine relations and created experiences in the following wine regions globally: Italy, France, USA (California and NY), Chile, Argentina, South Africa, and Hungary. Her admiration for wine lead her to study as a wine professional, achieving Certified Sommelier Level with the Court of The Master Sommeliers, WSET  Level 2 Wine & Spirits Award  and WSET  Level 3 Advanced Certification in Wine. She is a public speaker, curator and host for intimate wine experiences with a stellar track record of supporting and building with Small Business Owners in gastronomy which ignited her event THE COMMUNION.  A pop up wine tasting and food pairing experience that led the invitation to prepare the wine menu for the James Beard's House, Thanksgiving Dinner of 2017. As trained civil engineer, she developed her career as a Real Estate and Construction Project Manager. Her extensive portfolio includes but not limited to; Interior Renovations, New Construction and Green Building and clients include Luxury Fashion Brands, High End Residential and Museums. She is also co-founded The Culture Bazaar, a blog whose mission is to connect people through culture immerisve experiences. The Last Sip: When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Anderson Pak, HER and For the Turn-Up – Migos For more information: www.chamccoy.com For Information and Tickets to Cha’s next Communion and to sign up for updates for her next Wine Club installment, please see the following link: https://www.chamccoy.com/events/ Social Media: Instagram: @cha-squared Facebook: @Chasquaredproject

In this episode we had the pleasure of speaking with Paula Harrell of P. Harrell Wines.  We talked about:

• Party Planning at 12 Years Old
• Ah Ha Moments
• Advice for budding and existing Entrepreneurs
• Self-Care

And so much more……….. Paula's Bio  Paula J. Harrell is a San Francisco native and founder of P. Harrell Wines. She has had a long standing career in Real Estate & Mortgage Finance, as well as many years of civic endeavors with film and special events, but she has always had a special passion for wine. After years of engaging with the wine culture as a hobby, she finally started her own private label in November 2015. The daughter of an immigrant mother from Panama and an American father, P. Harrell Wines is a tribute to her family’s entrepreneurial legacy and dedication to community, friendship, and cultural heritage. Paula’s parents raised her and her 4 siblings, built a series of thriving residential care facilities in San Francisco and in homage, Paula has named her first two wines after residences and properties of her family’s in San Francisco that hold special meaning to her. The Last Five Sips:

1. If money were no object, what bottle of wine would you splurge on? Chateaunef-de-Pape
2. Who would you love to share a bottle with, living or deceased? Dad
3. What are some of the things you do or read to keep up to speed on what is happening in the wine industry? Visit Wineries, Keven Zraly – Windows on the World Wine Course, Wine Enthusiast, Wine Spectator, Food and Wine Magazine and Bon Appetite
4. What advice would you give you your 22 year old self? Focus on your interest and learn how to say “No” more.
5. When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Big Band, Vocal Jazz, Bossa Nova, Parisian Music, Salsa

For more information: Website: http://pharrellwines.com/ Instagram, Facebook and Twitter - @pharrellwines Resources: https://winefolly.com/review/about-chateauneuf-du-pape-wine/ https://www.theprisonerwinecompany.com/ https://nickelandnickel.com/ https://www.opusonewinery.com/ https://www.anticanapavalley.com/   Restaurants where can you find Paula’s Wine: Chop Bar Oakland Rustic-chic gastropub offering all-day American comfort fare & cocktails, plus beer & wine on tap. Oeste Oakland Daytime eats, multi-cultural dinner plates & drinks in chic, comfortable digs (& soon, a roof deck). Lungomare Oakland Modern Italian hot spot featuring a brick oven, cocktail bar, daytime cafe & ocean views. Agave Uptown Oakland Upscale Oaxacan-Californian cuisine offered in a chic, cozy space with culturally inspired accents. Two Jack Nik’s San Francisco Seafood & Southern comfort food served since 1977 in an easygoing space with open-mike nights. SouthEnd Venice, CA Vinos by the glass paired with specialty pizza, charcuterie & other nibbles at this snug wine bar. The Battery, Private Membership Club https://www.thebatterysf.com/

In this eighth episode of our fourth season we had the pleasure of speaking with Larissa Dubose of The Lotus and The Vines! In our conversation we talked about:

• Pound The Pinot (#PTP) and The No Dump Crew (#NDC)
• Wine Is My Passport™
• Unlocking the Nose
• Members Mark Champagne from Sam’s Club
• Wine Clue Wednesday
• So much more!

Larissa’s Bio: Larissa C Dubose, CSW is a market-savvy Sales Manager with more than eight years of experience in the Wine & Spirits Industry. Larissa has held several roles; from On-Premise Sales Representative, Patrón Portfolio Manager with Maryland-based wine & spirits distributor Reliable Churchill, to managing the wine distribution and sales as the Southeast Regional Manager of Napa Valley-based winery, The Hess Collection. Larissa is currently the Georgia On-Premise Manager for JUSTIN & Landmark Wineries, where she manages the sales and distribution goals for the state. With a mission of "Redefining the Culture: Bridging the Gap between the Wine Novice and the Wine Connoisseur," The Lotus & The Vines creates a seat at the worldwide wine table for “New Age” wine drinkers, beginners, and intermediates. As your Wine Best Friends, TLTV shows that wine is more than a glass with your entree, but can unlock power moves and take you around the world in just minutes. Larissa's Awards & Certifications:

• Completed the Introductory Sommelier Course through the Court of Master Sommeliers
• Wine & Spirit Education Trust Level 2 with Distinction
• Certified Specialist of Wine Certification, Society of Wine Educators

The Last Five Sips:

1. If money were no object, what bottle of wine would you splurge on and why? Vintage Champagne
2. Who would you love to share a bottle with, living or deceased? Mom
3. What are some of the things you do or read to keep up to speed on what is happening in the wine industry? winebusiness.com
4. What advice would you give you your 22 year old self? Get in the wine industry earlier
5. When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Robert Glasper, Alina Baraz, Mint Condition, 90’s R&B

How you can connect with Sarah on Social Media: Website: www.thelotusandthevines.com Facebook: @thelotusandthevines Instagram: @lotusvinewine Resource Links: http://www.nicolas-feuillatte.com/world/en/ https://www.samsclub.com/sams/member-s-mark-cm-champagne-750ml/prod21392611.ip?xid=plp_product_1_13 http://replicawine.com/ https://www.winebusiness.com/ http://www.robertglasper.com/ http://www.alinabaraz.com/ http://mintconditionmusic.com/ https://www.wsetglobal.com/ http://www.courtofmastersommeliers.org/ http://www.societyofwineeducators.org/

In the sixth episode of our fourth season we had the pleasure of speaking with Martin Reyes MW of Peter Paul Wines! In our conversation we talked about:

• The journey to becoming an MW (Master of Wine)
• Being the First!
• Purchasing Behavior in the Retail Space
• Diversity and Inclusion
• So much more!

Martin’s Bio: A first-generation American, Martin is the first Master of Wine of Mexican descent and one of only 47 MWs in the country. With a 16-year career as a respected buyer, importer, and educator, he has held influential roles in many sectors of the industry. Martin’s wine story began with an over-indulgent Parisian dinner as a Stanford undergrad and, by 2003, he was stocking shelves at K&L. In 2011, Martin became the principal buyer for an importer operating prominent wine club programs including The New York Times and Williams-Sonoma. His importing team was profiled in The Tasting Panel Magazine, and he was named one of Wine Enthusiast’s Top Forty under Forty Tastemakers in 2015. Today, Martin continues to work across the full supply chain, from winery management and production (Peter Paul Wines), to consulting for a range of businesses including luxury Napa Valley brands (Vice Versa Wines, Spottswoode Estate), importers (Copa Fine Imports) and software companies (Vivino.com). More recently, he launched Reyes Selections, a small East Coast-based portfolio of imported wines culled from his past travels. Martin also holds a Diploma in Wine & Spirits and is a Certified Wine Educator.  In his free time, he attempts to become fluent in a fifth language and raises his daughter trilingually, together with his wife in Vallejo, CA. The Last Five Sips:

1. If money were no object, what bottle of wine would you splurge on and why? 1965 Krohn Port
2. Who would you love to share a bottle with, living or deceased? Thomas Jefferson
3. What are some of the things you do or read to keep up to speed on what is happening in the wine industry? TASTE! Master Classes, Miningers, Trade Tastings
4. What advice would you give you your 22 year old self? Start with Wine now! Buy all of the Screaming Eagle you can!
5. When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Spotify, Discovery Weekly playlist

How you can connect with Martin online and on Social Media: Website: https://www.peterpaulwines.com/about Instagram: @reyeswine.mw Resource Links: https://www.mastersofwine.org/en/meet-the-masters/profile/index.cfm/id/61b6a043-5e4b-e211-a20600155d6d822c http://krohn.pt/our-port-wines/classic-vintage-port/ https://www.monticello.org/site/research-and-collections/wine https://www.meininger.de/en/wine-business-international https://www.wsetglobal.com/ https://www.cawg.org/ http://www.viceversawine.com/people

In the fifth episode of our fourth season we had the pleasure of speaking with Martin Reyes MW of Peter Paul Wines! In our conversation we talked about:

• The journey to becoming an MW (Master of Wine)
• Being the First!
• Purchasing Behavior in the Retail Space
• Diversity and Inclusion
• So much more!

Martin’s Bio: A first-generation American, Martin is the first Master of Wine of Mexican descent and one of only 47 MWs in the country. With a 16-year career as a respected buyer, importer, and educator, he has held influential roles in many sectors of the industry. Martin’s wine story began with an over-indulgent Parisian dinner as a Stanford undergrad and, by 2003, he was stocking shelves at K&L. In 2011, Martin became the principal buyer for an importer operating prominent wine club programs including The New York Times and Williams-Sonoma. His importing team was profiled in The Tasting Panel Magazine, and he was named one of Wine Enthusiast’s Top Forty under Forty Tastemakers in 2015. Today, Martin continues to work across the full supply chain, from winery management and production (Peter Paul Wines), to consulting for a range of businesses including luxury Napa Valley brands (Vice Versa Wines, Spottswoode Estate), importers (Copa Fine Imports) and software companies (Vivino.com). More recently, he launched Reyes Selections, a small East Coast-based portfolio of imported wines culled from his past travels. Martin also holds a Diploma in Wine & Spirits and is a Certified Wine Educator.  In his free time, he attempts to become fluent in a fifth language and raises his daughter trilingually, together with his wife in Vallejo, CA. The Last Five Sips:

1. If money were no object, what bottle of wine would you splurge on and why? 1965 Krohn Port
2. Who would you love to share a bottle with, living or deceased? Thomas Jefferson
3. What are some of the things you do or read to keep up to speed on what is happening in the wine industry? TASTE! Master Classes, Miningers, Trade Tastings
4. What advice would you give you your 22 year old self? Start with Wine now! Buy all of the Screaming Eagle you can!
5. When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Spotify, Discovery Weekly playlist

How you can connect with Martin online and on Social Media: Website: https://www.peterpaulwines.com/about Instagram: @reyeswine.mw Resource Links: https://www.mastersofwine.org/en/meet-the-masters/profile/index.cfm/id/61b6a043-5e4b-e211-a20600155d6d822c http://krohn.pt/our-port-wines/classic-vintage-port/ https://www.monticello.org/site/research-and-collections/wine https://www.meininger.de/en/wine-business-international https://www.wsetglobal.com/ https://www.cawg.org/ http://www.viceversawine.com/people

In this fourth episode of our fourth season we had the pleasure of speaking with Chrishon Lampley founder of LCS Entertainment LLC and Love Cork Screw Wines! In our conversation we talked about:

• Never Giving Up
• Paying it forward through mentoring
• Supporting Local Vineyards
• So much more!

Chrishon’s Bio: As seen on CNBC’s “The Job Interview,” Chrishon Lampley is a negociant, wine enthusiast and founder of LCS Entertainment, LLC that features Love Cork Screw wines. Love Cork Screw is a lifestyle brand that launched six varietals in the fourth quarter of 2013. Since its inception, the LCS brand has acquired over 50 locations including, Mariano's, Whole Foods and other Chicago land area stores, restaurants and bars. This rapid expansion is attributed to Lampley’s 14 years’ of experience in the industry, which has given her leverage to develop a keen awareness of what people enjoy and what the market is missing. As a holistic brand, three wine-scented candles were added to the portfolio in 2014 available now at Target locations, including three bonus scented candles. Lampley leverages her platform to mentor young women and budding entrepreneurs who can benefit from her lessons and her success. She gives her time and resources greatly to nonprofit organizations through sponsorship and speaking engagements. Lampley has mentored youth through Urban Broadcast Media, Chicago Sky and Polished Pebbles to encourage Chicago’s youth. She is a member and supporter of Delta Sigma Theta Sorority, Inc. LCS Entertainment, LLC is a licensed wholesaler and importer, a certified Minority Business Enterprise and a Women Business Enterprise. The Last Five Sips:

1. If money were no object, what bottle of wine would you splurge on and why? – The most expensive bottle of Chianti available
2. Who would you love to share a bottle with, living or deceased? Sade
3. What are some of the things you do or read to keep up to speed on what is happening in the wine industry? Tasting, Social Media, Sommeliers, Restaurants – Touch, Feel and Go
4. What advice would you give you your 22 year old self? Stop Overthinking – Don’t take it personal – It will work out
5. When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Old School Hip Hop, Common, Tribe Called Quest, Robert Glasper, 90’s R&B

How you can connect with Chrishon on Social Media: Website: http://lovecorkscrew.com/ Facebook: @lovecorkscrew, @chrishonlampley, and @lcstheloveseat Instagram: @lovecorkscrew Twitter: @lovecorkscrew and @lcscandles Resource Links: https://winefolly.com/review/chianti-wine-tuscany/ https://www.michiganwines.com/ https://illinoiswine.com/ https://www.winespectator.com/glossary/index/word/Negociant

In the second episode of our fourth season we had the pleasure of speaking with Melody Fuller, Founder of the Oakland Wine Festival! In our conversation we talked about: · The Exceptional Vine · Inclusion of Women of Color in the Wine Industry · Growing up with a strong Mother · So much more! Melody’s Bio: I am an independent professional wine, food, and travel writer. I write books, white papers, articles, and I engage in exciting publishing opportunities to educate, inform, and entertain. For many years, I traveled locally and around the world learning about wine, food, meeting vintners, and building relationships one sip at a time. I filmed my first TV show at Pebble Beach Food and Wine. For two years I was invited attendee of The Symposium for Professional Wine Writers at Meadowood Napa Valley. This is a tremendous honor and high recognition of the work that I do. On the eve of the 2014 Symposium, I was having dinner with a dear friend in St. Helena. My professor, aka, Mr. Robert M. Parker Jr., who was just one table away, was dining with friends as well. He and I had a delightful conversation about the days to come. I capped our evening by correctly opening and pouring my friend’s wine for him and by accurately blind guessing the four wines he and his companions were enjoying. I am a wine educator, leading a couple of monthly wine tasting clubs and simply being a friend and taster at another wine club that meets every other month. I look forward to your continued support of the Oakland Wine Festival! The Last Five Sips: 1. If money were no object, what bottle of wine would you splurge on and why? The best wine money can buy to drink with the top 10 decision makers in the wine industry 2. Who would you love to share a bottle with, living or deceased? Grandparents, Parents and Son 3. What are some of the things you do or read to keep up to speed on what is happening in the wine industry? Trade Newsletters, Wine Magazines and Wine Books 4. What advice would you give you your 22 year old self? Don’t wait! Travel to Wine Country 5. When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Classical and lite Jazz How you can connect with Melody on Social Media: Website: http://oaklandwinefestival.com/ Facebook: @oaklandwinefestival Instagram: @oakwinefest and #owff2018 Email: winemakers@oaklandwinefestival.com Resource Links: https://www.opusonewinery.com/ https://www.rombauer.com/ https://www.silveroak.com/ http://www.lobowines.com/ http://www.sonoma.edu/

In this our first episode of our fourth season we had the pleasure of speaking with Sarah Pierre of 3 Parks Wine Shop! In our conversation we talked about:

• Rosé Growlers
• Confidence and Standing Tall
• US Wine Culture
• Rosé Wine Club
• So much more!

Sarah’s Bio Sarah Pierre is the Owner/Managing Partner of 3 Parks Wine Shop in Atlanta, established in 2013. Sarah received a Bachelors of Science from Georgia State University in 2004, but decided shortly after graduation to continue working in restaurants and pursue a career in Hospitality. Sarah grew up being passionate about food and the culinary world surrounding it. Prior to opening 3 Parks Wine, Sarah spent most of her career working and managing in notable restaurants in Atlanta and New York City including, but not limited to Twist Restaurant & Lounge, Houston’s Restaurant, Maialino, & Bacchanalia. Her passion for hospitality and her love for food and wine led to the success of 3 Parks Wine Shop. She opened the store with hopes of creating a comfortable, welcoming, and quaint space to purchase wine. A place for wine lovers, and those eager to learn. Her background in restaurant management and hospitality resulted in a wine shop where people spent time, hang out, listen to music, kick back and enjoy wine. It’s a nice spin on the average wine retail store. A fun place to be...where everybody knows your name. When Sarah is not in the shop tasting and teaching wines, or just having fun with her customers, she is learning french, dining at all the restaurants, working out, spending time with friends and family, or planning her next big trip. But usually, she’s planning a trip. Whether traveling domestic or internationally, Sarah is in her comfort zone. To maintain Sarah’s knowledge in the food and wine industry, each year she includes a trip to a wine region spending time with winemakers and local farmers. She is also curating international wine trips where she will be traveling with a group of wine lovers to her her favorite regions. Her goal is to eventually take 2-3 group trips a year! She is also gearing up to take her French Wine Scholar Exam. Sarah has received coverage in print and broadcast including CNN, Thrillist, Eater Atlanta, Mailchimp, Atlanta Journal Constitution, and many more. 3 Parks also recieved top 10 Wine Shops in the US and #1 the South East in 2017!  Keep an eye out for “Sarah P’s Social Suppers” and her thoughtfully curated 2019 Trip to France! The Last Five Sips:

1. If money were no object, what bottle of wine would you splurge on and why? DRC
2. Who would you love to share a bottle with, living or deceased? Julia Child and Michele Obama
3. What are some of the things you do or read to keep up to speed on what is happening in the wine industry? Speaking to Importers, Distributors, Wine Makers and reading Bon Appetit
4. What advice would you give you your 22 year old self? Take your time and enjoy life a little more
5. When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? I listen to more music in the morning; Trap Music, Classical, Country, Podcasts (in French)

How you can connect with Sarah on Social Media: Website: www.3parkswine.com Facebook: @3parkswine Instagram: @sarahpierre1 and @3parkswine Twitter: @sarahfoodandwine and @3parkswine Resource Links: www.romanee-conti.com https://en.wikipedia.org/wiki/Growler_(jug) https://www.bonappetit.com

In this Seventh episode of our third season we had the pleasure of speaking with Dalia Ceja of Ceja Vineyards! In our conversation we talked about:

• Mole and Cabernet Sauvignon
• La Tapatia
• The Ceja Family Legacy
• Bubbles!
• So much more!

Dalia’s Bio Dalia Ceja has been surrounded by wine, food and travel her entire life. She may have grown up in the wine industry but she comes from very humble beginnings. In the late 1960’s her grandparents immigrated to the U.S. from Mexico, worked in the vineyards and settled in the Napa Valley. With her parents as her role models, hard work and education have been the forefront of Dalia’s drive to excel. In 2008 she graduated from San Francisco State University with a B.A. in Marketing & Communications. After graduating from college she departed on a six month “Study Abroad” backpacking journey through South America, learning, exploring and enriching her career with real life experiences. This became the anchor for a blog that she would later launch in 2011. In 2010 she brought her expertise to Ceja Vineyards as the Sales and Marketing Director. “A lot of minority wineries are developing their own style,” she says. “For us, it’s been about family and taking wine to a new level.” And for Dalia, being a Ceja means being part of that evolution, which includes promoting awareness of authentic Mexican cuisine and its subtle, complex flavors—the perfect companion for pairings that yield a new wine experience. “Technology and social media have been a great way to expand our presence,” she says of the tweeting and blogging she does regularly. It is, however, cooking and the Ceja approach to wine and food that continue to be the biggest factor in opening doors. Dalia’s growing role in the culinary world is reflected in the expanding presence of food on the winery’s website, www.cejavineyards.com, and on YouTube, where she has published cooking demonstration videos. In 2011 Dalia was named "Woman of the Year" through the Napa Valley Hispanic Chamber of Commerce for her entrepreneurial leadership and charitable contributions. In May of 2011 she launched her own blog and website – www.daliaceja.com. She highlights her own passions to creatively focus on wine, fashion, food, travel and fiestas! In 2012 she partnered with NakedWines.com as a consulting winemaker and launched her own wines under the La Tapatia wine label exclusively selling a Chardonnay and Pinot Noir and is currently on her 5th wine vintage. “You’re never too young or too old to explore your passions,” says Dalia, who is grateful to her parents for encouraging her to do just that. In 2014 she graduated from Sonoma State University and received her M.B.A. in Wine Marketing and Business. With her personal flare and her passion for fashion, wine, cooking and travel, Dalia is set to leave her mark. The Last Five Sips:

1. If money were no object, what bottle of wine would you splurge on and why? A bottle of Moet Chandon Grand Cru
2. Who would you love to share a bottle with, living or deceased? Frida Kahlo
3. What are some of the things you do or read to keep up to speed on what is happening in the wine industry? Because of her job, Dalia reads to unwind. The last book she read was: Ready Player One by Ernest Cline
4. What advice would you give you your 22 year old self? Follow your passion. If you love what you do and have a passion for it, you will never have to work a day in your life
5. When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Gypsy Kings – per Alexa

How you can connect with Dalia online and on Social Media: Online: https://www.daliaceja.com Online: https://www.cejavineyards.com/ Facebook: @cejavineyards and @daliaceja Instagram: @cejavineyards and @daliaceja Instagram: @cejavineyards and @daliaceja Twitter: @cejavineyards and @daliaceja Pinterest: @cejavineyards YouTube: @cejavineyards Resource Links: https://www.visitmexico.com/en/main-destinations/jalisco https://www.smithsonianmag.com/smithsonian-institution/salud-mexican-american-wine-revolution-180964217/ http://napavalleyregister.com/lifestyles/food-and-cooking/mrs-ceja-goes-to-washington-smithsonian-shines-a-spotlight-on/article_f67e4b79-5677-5300-b5a6-e2dd32e2149c.html https://us.nakedwines.com/products/la-tapatia-pinot-noir-carneros-2016 https://shop.schramsberg.com/SHOP.AMS?LEVEL=MID&CAT=CR https://us.moet.com/Our-Champagnes https://www.amazon.com/dp/0307887448/ref=sxnav_sxwds-tsp_1?pf_rd_m=ATVPDKIKX0DER&pf_rd_p=3524131402&pd_rd_wg=UyfCV&pf_rd_r=SPYEZHFSHCQD92Y45M9E&pf_rd_s=desktop-sx-nav&pf_rd_t=301&pd_rd_i=0307887448&pd_rd_w=IqeLM&pf_rd_i=ready+player+one&pd_rd_r=27c82f06-dd7c-439f-9154-ebf2726cd947&ie=UTF8&qid=1521572783&sr=1 www.gipsykings.com    

In this fifth episode of our third season we had the pleasure of speaking with Sherrijon Gaspard! Sherrijon is owner of Vina Sympatica. In our conversation we talked about:

• Bubbles, Bubbles and more Bubbles
• Wanting more hours in the day
• The Vina Life
• Natural vs Artificial Flavors
• So much more!

Sherrijon Gaspard’s Bio Ms. Gaspard is the driving force and visionary behind Vina Sympatica. An accomplished client services professional, Ms. Gaspard has extensive experience successfully developing and implementing integrated marketing and client satisfaction programs. As a founding partner of EOS Ventures, LLC, she utilized her talent by fusing both marketing and client satisfaction business principles, as demonstrated by the dynamic combination of her Pepperdine MBA and highly successful marketing and client services experience. Her work experience includes over nineteen years at Alaska Airlines as a flight attendant where she has been creative and resourceful in generating new ideas and solutions applicable to both the in-flight department as well as the labor union. Prior to this, she worked in the entertainment industry, in the development and production of major motion pictures and episodic television shows. She also has in-depth experience in hospitality, team building and enhancing the customer experience while preserving/elevating brand management. A visionary with a keen eye for detail, strong organizational skills and ability to manage multiple projects on time and on budget, high quality deliverables and customer satisfaction are ensured. Effective working both independently and as part of a team, she has an exceptional ability to build strong relationships with internal corporate clients, channel partners and external suppliers. Ms. Gaspard received her B.A. with honors in Women’s Studies and Film Studies from California State University Long Beach in 1996 and an MBA from Pepperdine University’s Graziadio School of Business Management in 2009. The Last Five Sips:

1. If money were no object, what bottle of wine would you splurge on and why? Any wine from Chateau De Gaspard
2. Who would you love to share a bottle with, living or deceased? Gloria Ferrer
3. What are some of the things you do or read to keep up to speed on what is happening in the wine industry? Gary Vaynerchuk, Wine Business, Silicon Valley Bank Wine Report
4. What advice would you give you your 22 year old self? Be Bold and Be Strident
5. When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Ella Fitzgerald, Etta James, Billie Holiday, Mudbug Brass and Celia Cruz

How you can connect with Sherrijon online and on Social Media: Online: www.vinasympatica.com Facebook: @vinasympatica Instagram: @vinasympatica Twitter: @vinasympatica Email: sherrijon@vinasympatica.com Resource Links: https://www.gloriaferrer.com/ https://www.garyvaynerchuk.com/ https://www.winebusiness.com/ https://www.svb.com/wine-report/ www.mudbugbrass.com/ http://www.ellafitzgerald.com/ https://www.biography.com/people/etta-james-9542558 http://www.billieholiday.com/ https://celiacruz.com/ http://hillersden.com/our-wines/sparkling-sauvignon-blanc/

In Part 2 of our second episode of Season 3 we continue talking to Dottie about wine, wine and more wine!! Dorothy’s Bio Dorothy J. Gaiter conceived and wrote The Wall Street Journal’s wine column, “Tastings,” from 1998 to 2010 with her husband, John Brecher. She has been tasting and studying wine since 1973. She has had a distinguished career in journalism as a reporter, editor, columnist and editorial writer at The Miami Herald and The New York Times as well as at The Journal. Dottie and John are well-known from their many television appearances, especially on Martha Stewart’s show, and as the creators of the annual “Open That Bottle Night” celebration of wine and friendship, the last Saturday in February. The first bottle they shared was André Cold Duck. We were wine lovers and students of wine for 25 years before we wrote a single word about our very private passion. So it’s still amazing to us to read something like this about ourselves, from George M. Taber’s book, “To Cork or Not to Cork”: “Wine retailers say that they have the greatest impact of any wine critics. After they recommend a wine, it’s hard to keep it in stock.” Or this, from Randall Rothenberg in Advertising Age: “These wine writers have managed to accomplish something most journalists — hell, most businesspeople — can only dream of: creating a bond with their audience.” We certainly couldn’t have imagined being a question on “Jeopardy.” Or having a top-selling wine book. Or Charles Osgood, who called us “the first couple of wine,” interviewing us in our sub-freezing home and getting our electricity restored. Dorothy earned a Bachelor’s Degree in Journalism in 1973 from the University of Missouri School of Journalism for which she gave the commencement address in its centennial year. With her husband, she wrote four books, including “The Wall Street Journal Guide to Wine: New and Improved,” “Wine for Every Day and Every Occasion: Red, White and Bubbly to Celebrate the Joy of Living,” and “Love by the Glass: Tasting Notes From a Marriage.” The Journal nominated Tastings for a Pulitzer Prize. Dorothy and her husband have two daughters who have Bachelor’s degrees. While a student at the University of Missouri, Gaiter served as one of the founding editors of Blackout, a newspaper published by the University of Missouri’s African-American students. Following graduation, Gaiter worked as a reporter at the Miami Herald and an editor at the Miami News before joining The New York Times as a reporter for the week in review section, the metro desk and the style section. In 1984, Gaiter returned to the Miami Herald, where she became the paper’s first African-American female editorial writer and regular Op-Ed columnist. In 1990, Gaiter became a reporter for The Wall Street Journal in Manhattan and by 1996 she had become the Journal’s national news editor in charge of race and urban affairs coverage. Her writing on race was twice nominated for the Pulitzer Prize, and she won awards from the Newswomen’s Club of New York and the National Association of Black Journalists. In 1998, when the Journal launched its Weekend Edition, Gaiter and Brecher, the Journal’s Page One Editor, added the wine column to their regular duties. They became full-time wine columnists in 2000. The Last Five Sips:

1. If money were no object, what bottle of wine would you splurge on and why? Would experience something she has never tasted before in a Nebuchadnezzar (a single bottle that holds 20 bottles of wine)
2. Who would you love to share a bottle with, living or deceased? Her Parents
3. What are some of the things you do or read to keep up to speed on what is happening in the wine industry? Taste, Taste, Taste, The Grape Collective (link below), Seven Fifty (link below), Wall Street Journal
4. What advice would you give you your 22 year old self? Spend time developing and maintaining friendships
5. When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Zoe Brecher, Miles Davis, Bill Evans

How you can connect with Dottie online and on Social Media: Facebook: @winecouple Online: www.grapecollective.com Email: djgaiter9@aol.com Resource Links: www.grapecollective.com https://daily.sevenfifty.com/ http://www.juliaconey.com/blog/2018/1/3/your-wine-glass-ceiling-is-my-wine-glass-box-an-open-letter-to-karen-macneil-and-the-wine-industry http://www.paumanok.com/history.html Books: https://www.amazon.com/s/ref=nb_sb_ss_i_1_11?url=search-alias%3Daps&field-keywords=dorothy+gaiter&sprefix=dorothy+gai%2Caps%2C193&crid=8BC12QHHIFEO

Show Notes: In this second episode of our third season we had the honor of speaking with Dorothy Gaiter! Dorothy and her husband John have been studying and tasting wine for 45 years!!! In our conversation we talked about:

• Writing about Race and Race Relations throughout her career in the 70’s, 80’s and 90’s
• How wine became a respite
• The first bottle of wine that she shared with her love, John, on their first date
• Napa and Sonoma, how they have changed
• Champagne and Train Travel
• One of the many books she and John wrote, Love by the Glass: Tasting Notes From a Marriage
• So much more!

Dorothy’s Bio Dorothy J. Gaiter conceived and wrote The Wall Street Journal's wine column, "Tastings," from 1998 to 2010 with her husband, John Brecher. She has been tasting and studying wine since 1973. She has had a distinguished career in journalism as a reporter, editor, columnist and editorial writer at The Miami Herald and The New York Times as well as at The Journal. Dottie and John are well-known from their many television appearances, especially on Martha Stewart's show, and as the creators of the annual "Open That Bottle Night" celebration of wine and friendship, the last Saturday in February. The first bottle they shared was André Cold Duck. We were wine lovers and students of wine for 25 years before we wrote a single word about our very private passion. So it’s still amazing to us to read something like this about ourselves, from George M. Taber’s book, “To Cork or Not to Cork”: “Wine retailers say that they have the greatest impact of any wine critics. After they recommend a wine, it’s hard to keep it in stock.” Or this, from Randall Rothenberg in Advertising Age: “These wine writers have managed to accomplish something most journalists -- hell, most businesspeople -- can only dream of: creating a bond with their audience.” We certainly couldn’t have imagined being a question on “Jeopardy.” Or having a top-selling wine book. Or Charles Osgood, who called us “the first couple of wine,” interviewing us in our sub-freezing home and getting our electricity restored. Dorothy earned a Bachelor’s Degree in Journalism in 1973 from the University of Missouri School of Journalism for which she gave the commencement address in its centennial year. With her husband, she wrote four books, including “The Wall Street Journal Guide to Wine: New and Improved,” “Wine for Every Day and Every Occasion: Red, White and Bubbly to Celebrate the Joy of Living,” and “Love by the Glass: Tasting Notes From a Marriage.” The Journal nominated Tastings for a Pulitzer Prize. Dorothy and her husband have two daughters who have Bachelor’s degrees. While a student at the University of Missouri, Gaiter served as one of the founding editors of Blackout, a newspaper published by the University of Missouri’s African-American students. Following graduation, Gaiter worked as a reporter at the Miami Herald and an editor at the Miami News before joining The New York Times as a reporter for the week in review section, the metro desk and the style section. In 1984, Gaiter returned to the Miami Herald, where she became the paper’s first African-American female editorial writer and regular Op-Ed columnist. In 1990, Gaiter became a reporter for The Wall Street Journal in Manhattan and by 1996 she had become the Journal’s national news editor in charge of race and urban affairs coverage. Her writing on race was twice nominated for the Pulitzer Prize, and she won awards from the Newswomen’s Club of New York and the National Association of Black Journalists. In 1998, when the Journal launched its Weekend Edition, Gaiter and Brecher, the Journal’s Page One Editor, added the wine column to their regular duties. They became full-time wine columnists in 2000. The Last Five Sips:

1. If money were no object, what bottle of wine would you splurge on and why? Would experience something she has never tasted before in a Nebuchadnezzar (a single bottle that holds 20 bottles of wine)
2. Who would you love to share a bottle with, living or deceased? Her Parents
3. What are some of the things you do or read to keep up to speed on what is happening in the wine industry? Taste, Taste, Taste, The Grape Collective (link below), Seven Fifty (link below), Wall Street Journal
4. What advice would you give you your 22 year old self? Spend time developing and maintaining friendships
5. When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Zoe Brecher, Miles Davis, Bill Evans

How you can connect with Dottie online and on Social Media: Facebook: @winecouple Online: www.grapecollective.com Email: djgaiter9@aol.com Resource Links: www.grapecollective.com https://daily.sevenfifty.com/ http://www.juliaconey.com/blog/2018/1/3/your-wine-glass-ceiling-is-my-wine-glass-box-an-open-letter-to-karen-macneil-and-the-wine-industry Books: https://www.amazon.com/s/ref=nb_sb_ss_i_1_11?url=search-alias%3Daps&field-keywords=dorothy+gaiter&sprefix=dorothy+gai%2Caps%2C193&crid=8BC12QHHIFEO

As a child wine was never in our house and I stumbled upon it later in life during an overnight trip to Barcelona with a friend. Spanish culture and Barcelona in particular has a way of seducing the senses, so I cannot say whether it was the city or the wine, but I do know I was in love! When I returned to the States I decided to become an importer and to learn as much as I could about wine. Slowly this quest to learn as much as possible began consuming all my free time and somehow this still wasn’t enough. I then enrolled in the Wine & Spirit Education Trust (WSET) program where I’m currently enrolled as a Level 4 Diploma student with aspirations of obtaining the next level of Master of Wine. The process of starting Lawrence Boone Selections has been slow, tedious, and at times daunting. Since I knew no one in the industry I had no idea of the normal channels needed for locating wineries or securing wines. So my wife and I took a list of published Robert Parker ratings from Catalonia (even though I’m not a big fan of ratings) and emailed everyone on the list. Only a few replied back, explaining they already had importers and were happy. We then decided to fly to Spain, rented a car and drove to each winery on that same list to try and personally entice someone to take a chance with a new importer. Our initial trip netted us only one very influential producer and two wines, but with persistence over the past year we have added 9 more wineries and 32 wines across Spain and Sicily. While it has become easier for us to find wines to import, most of these do not represent the qualities we seek in a wine or winemaker. Our goal is to find vintners who create wines that express not only the terroir, but also embodies the vintner’s unique personalities and characteristics. We are dedicated to finding the best Organic, Biodynamic and Natural wines sourced from small family owned wineries that are true expressions of their terroir. Recently we’ve also started hosting organized tastings with classes ranging from the basics of wine to in- depth discussions on the intricacies of Biodynamic viticulture. For more information: http://booneselections.com Social Media: Facebook and Instagram: @booneselections Other Links: http://spanishwinecountry.com/ https://www.bevindustry.com/ http://winefolly.com/tutorial/in-search-of-the-best-wines-from-priorat/ https://www.amazon.com/How-Wine-Insider-s-Deborah-Gray/dp/1935879405/ref=dp_ob_image_bk http://winefolly.com/review/what-is-madeira-wine/ https://grutera1.bandcamp.com/

As a Louisiana native, the love of good food and drink is coded in Dr. Dawna Darjean Jones’ DNA. It is as much a part of her winemaking journey as her early experiences in Napa Valley as a plant pathologist working on diseases of wine grapes. Experiencing Napa Valley first as a research scientist helped to formulate her deep respect and appreciation for vineyards and the abundant wealth of grape varieties sown on those diverse soils. Although Dr. Jones’ focus in the early years was on the plant diseases that affected wine grapes, she later developed a new kinship with winemaking. This adventure in winemaking was born of her personal quest for true “joie de vivre,” joy of living!  Following employment with the United States government as first a plant bacteriologist and later a national security analyst, Dawna sourced grapes for her first vintage, a Napa Valley Merlot, in 2010. Darjean Jones Wines is the culmination of an enduring affair with wine, fermentation science and the microbes responsible for the magic. Darjean Jones award winning wines are spirited, adventurous and possess a charisma that will seduce wine lovers of all kinds. It is a small family owned winery specializing in boutique wines from California’s most acclaimed growing regions. The objective at Darjean Jones is to produce wine that imbibes the essence of the quintessential California vintage with a uniqueness of character only achieved through artisanal winemaking.  Darjean Jones wines are produced in small lots with epic intention…“joie de vivre,” joy of living! The support and fearless encouragement of her husband, Dr. Chauncey Jones, completes her circle. The Jones’ travel to Napa, California often to nurture their current wine vintages, but make their primary home in Houston, Texas with their two children Chase and Ava. The best odysseys in life involve seemingly purposeful wandering to a most unexpected and glorious destination. At some point, if we are lucky, we allow our moments in life to merge equaling the entirety of who we are. Dr. Dawna Darjean Jones is a proud alum of the University of California Davis (Ph.D., 2004) and Southern University and A&M College in Baton Rouge, Louisiana (B.S., 1997). For More Information: www.darjeanjoneswines Facebook, Instagram and Twitter: @darjeanjoneswines Damien Escobar: http://dameesco.com/ Bordeaux, France: http://ca.france.fr/en/discover/bordeaux      

Femi Oyediran is the co-owner of Graft Wine Shop and Bar in Charleston, SC. Femi made the rare achievement of passing the first three levels of the Court of Master Sommeliers within two years, including gaining the Walter Clore Scholarship for achieving the highest score on his certified exam. He is one of 7 Advanced Sommeliers in the state of South Carolina. He is also a two-time national finalist for the Chaine des Rotisseurs Best Young Sommelier in America competition, and the winner of the 2017 Top Somm Blind Tasting Competition of the Charleston Wine and Food Festival. He was featured as one of Zagat's Charleston 30 Under 30 in the food and beverage industry and was listed as one of the "The Next Big Names in Wine" by Tasting Table magazine. For more information: Instagram: @femingtonsteele Graft:  Instagram: @graftchs Yussef Kamaal: www.yussefkamaal.com Fela Kuti: www.fela.net Thundercat: Facebook @thundercatofficial The Roots: www.theroots.com                

Shae Frichette is Co-owner of Frichette Winery, a limited production winery and tasting room in the Red Mountain AVA in Washington State, USA. As a minority business owner in the Washington wine industry and with her background in leadership, Shae has been provided opportunities to speak at various events sharing her story and skill sets. Shae has completed Wine & Spirits Education Trust (WSET) Level 2, is the 2015 ATHENA Young Professional Award recipient, a recipient of the 2015 Entrepreneurial Award, 2015 Young Professional Award recipient and graduate of the Leadership Tri- Cities Class XX. Shae serves on the Board of Directors for the Red Mountain AVA Alliance, Tri-Cities Regional Chamber of Commerce, Visit Tri-Cities and is a mentor with eMERGE, a STEM based leadership program for girls. She is an active volunteer with the American Heart Association hosting an annual fundraising and awareness event and also founded the Benton Cities Wineries Giving Garden Project where more than a dozen wineries grow food and provide financial donations to the local food bank. In addition, she serves on an Advisory Board for the UW Foster School of Business. As a community advocate, Shae volunteers by sharing wine and wine education for more than twenty non-profits in the Tri- Cities area each year. Prior to starting Frichette Winery, Shae lead the Organizational Development Function for Stanley Black & Decker - HHI where she designed Leadership Development Programs for associates in four countries. She served as the emcee and facilitator for business conventions and hosted video communications for the organization. Today, in addition to running the daily business of Frichette Winery, Shae speaks at conferences and events on topics such as networking, providing stellar service and teambuilding. Shae holds a B.A. in Theatre from Winthrop University in South Carolina, leadership and facilitator certifications from Franklin Covey, Ken Blanchard and Achieve Global and has the distinction of the CPCC from Coaches Training Institute. She loves spending time with her family, enjoying a glass of wine and writing. For more information, follow Shae at: http://frichettewinery.com/ Instagram, Facebook and Twitter - @frichettewinery Taste Washington: http://tastewashington.org/      

 

In this episode we talk to Gwen Hurt, the Founder and CEO of Shoe Crazy Wine and her business partner Brittny Hurt. Shoe Crazy is a wine company based in Chesterfield, launched in December of 2013 as an online direct to consumer business. We offer 6 delectable varietals [Sweet Harmony, Sauvignon Blanc, Ménage A Red, Chardonnay, Rose and Cabernet Sauvignon]. The wines are available in Costco, Kroger and several restaurants in the VA, NC, DC & MD markets. I didn’t grow up under the easiest of circumstances. I was raised by a single mother and as the oldest girl was responsible for helping to raise my siblings. My mother was mostly illiterate, but she found the strength to leave a physically abusive husband. She took us 4 kids, a few dollars and a can of pork and beans and headed north! My mother’s example and courage helped shaped the person I am today! Her journey taught me to keep faith and never give up. Sometimes, we had very little to eat and only 1 pair of shoes to wear for the whole year! Card board was our friend. It repaired many a worn out shoe sole. As a kid, I always said to myself, “one day I am going to have enough money to eat until my stomach is full and I am going to buy as many shoes as I want”! Thus, the shoe has always been very symbolic in my life. To me it is the base that supports us on our journeys! Eventually my mom learned to read and write and ultimately earned her Master’s Degree! Prior to launching Shoe Crazy Wine, I worked for a Fortune 300 Tech Company. I built a Global Process and Controls organization. I led a high performance, cross cultural team located in multiple geographic locations (The Americas, Asia, Western and Eastern Europe). During my travels I learned to appreciate a smooth glass of wine. I became enamored of the intricacies of wine. My new passion! In 2013 hardship struck. I was downsized by the company in which I had spent 15 plus years and two days later was in a car accident that would take me and my daughter nearly a year to recover from. During my physical therapy and rehabilitation, I made the decision to “NOT” succumb to depression. I told my daughter Brittny that we were going into the wine business. She asked, how many drugs had the emergency room Dr. given me? I chuckled and responded “not enough to stay in this bed and do nothing about my situation.” We both said, “If those Housewives of whatever city could start a wine business, then so could we.” My daughter Brittny is the one that suggested that I name my company something that I love. I love Shoes and Wine. Hence the name Shoe Crazy Wine. Brittny has been with me throughout this journey. We have had ups and downs and personal challenges but through it all, we have had our heart and soul on growing this company into a national brand. The life of an entrepreneur can indeed be very hard and crazy at times. However, perseverance, tenacity, faith and family are paramount. I firmly believe in these core values. I want to share my story and my wines. After all a lot of successful business have been founded due to life’s challenges and hardships and have been discussed over a glass of wine. For more information: Website: www.shoecrazywine.com Facebook: @shoecrazywine Instagram: @shoecrazywine    

Ms. Theodora Lee, a partner and trial lawyer at Littler is the founder and owner of Theopolis Vineyards. Her passion for wine began upon her arrival to San Francisco from Texas in 1987, primarily due to the influence of her law firm mentors, many of whom owned vineyards. This led Ms. Lee to take several viticulture classes at UC Davis, before deciding to develop her own vineyard. In 2001, Ms. Lee purchased sheep land in the Yorkville Highlands of Anderson Valley, and began developing her vineyard. Finally, in 2003, Ms. Lee planted her vineyard, and adopted her Greek name, from pledging Delta Sigma Theta Sorority, and established Theopolis Vineyards. In the wine world, Ms. Lee is known as Theo-patra, Queen of the Vineyards. Wine Critic Robert Parker bestowed upon wine made from grapes harvested from Theopolis Vineyards a stellar rating of 94-96 points, a spectacular showing for the vintner's first harvest in 2006. Emboldened by the great fruit produced by the land, Ms. Lee, a bold and dynamic Texan, decided to bottle her own wines in 2014. In addition to bottling the richly intense and flavorful Petite Sirah, Theopolis Vineyards strikes a lighter note by bottling a Symphony, a white wine grape, which is a crossing of Muscat and Grenache Gris. Ms. Lee also bottles the unique Rosé of Petite Sirah, an Anderson Valley Pinot Noir, and a Yorkville Highland Pinot Noir. The Sunset Magazine International Wine Competition has consistently given the Estate Grown Theopolis Vineyards Petite Sirah stellar Gold Medals. The 2012 Theopolis Vineyards Estate Grown Petite Sirah won a stellar Gold Medal at the 2015 Competition, and the 2013 Theopolis Vineyards Estate Grown Petite Sirah won a stellar Gold Medals at the 2016 Competition.  The 2016 San Francisco Chronicle International Wine Competition has bestowed on the 2014 Estate Grown Theopolis Vineyards Rosé of Petite Sirah a stellar Double Gold Medal. The 2013 Theopolis Vineyards Estate Grown Petite Sirah recently won a Double Gold Medal and 95 points at the 2016 San Francisco International Wine Competition, which is considered to be one of the most influential wine competitions in the world. The September 2016 Issue of Somm Journal listed the 2013 Theopolis Vineyards Estate Grown Petite Sirah as Best in Class, meaning it is considered the best Petite Sirah in the world. The other wines from Theopolis Vineyards including the 2014 Symphony and the 2014 Pinot Noir have won either silver and/or bronze medals at the San Francisco Chronicle International Wine Competition, the Sunset Magazine International Wine Competition or the San Francisco International Wine Competition. Wine Enthusiast Magazine has bestowed on wines from Theopolis Vineyards 90 plus Points, and those wines are featured in the March 2017 Issue of that magazine. In addition to practicing law and making wine, Ms. Lee serves as Co-Chair of the Board Development Committee for the Board of Directors of the YMCA of San Francisco and a Member of the Executive Committee of the Board of Directors of the Bay Area Legal Aid. She is the Past President of Bay Area Black United Fund and the Alameda County Community Food Bank, and Past Vice President of the United Negro College Fund San Francisco Advisory Board. Ms. Lee is a graduate of Spelman College and the University Of Texas School Of Law. Prior to entering the practice of law, Ms. Lee worked as a Senate intern in Washington, D.C., for Senator Sam Nunn. For More Information: http://theopolisvineyards.com/ Instagram:@theopolisvineyards Facebook:Theopatra Lee Twitter: @TheopolisV    

In this episode we had the privilege of speaking with Nicole Kearney, the CEO of Sip & Share Wine. Nicole is a Wine Enthusiast and is bringing her passion for wine into your home. She travels to drink wines made by African Americans, then writes about those experiences for her Sip & Share blog, magazines and journals.  When she is not traveling or writing o producing for stage, screen or streaming platforms, she can be found pouring wines produced by African Americans, Women and boutique producers, for Sip & Share Wine. For more information: nicolekearney.com or sipnsharewine.net