In this episode we had the pleasure of speaking with Shalini Sekhar of Ottavino Wines.  We speak to Shalini about: 

Shalini’s Bio

A former musician, Shalini turned from her Master’s Degree in Flute and Piccolo Performance to a career in wine. After completing her studies at Fresno State University in Enology and Viticulture, she began her journey into winemaking marrying the same combination of art and science that fueled her passion in music. Her experience with boutique producers and Pinot Noir dates back to her time at William Selyem. What followed  was a series of steps into the custom crush world where she began working with small clients to execute their visions for their boutique brands beginning with Copain Custom Crush (now Punchdown Cellars), then Bluxome Street Winery, and finally ROAR wines, where she made wine for Waits-Mast Family Cellars, Furthermore Pinot Noir, Neely Wine and several smaller brands. In 2015 she was awarded Winemaker of the Year at the San Francisco International Wine Competition for her work with Furthermore Pinot Noir. She continues to make wine for Waits-Mast and Neely. When Shalini is not at the winery or in the vineyard, she is busy studying for her WSET Diploma and chasing after her two small children.

The Last Sip:

When you finish your day and sit down with your favorite glass of wine, what is on your music playlist?

For more information:

https://www.ottavinowines.com

Social Media:

Instagram: @ottavinowines

Facebook: @ottavinowines

Resources:

https://www.waitsmast.com/

https://www.williamsselyem.com/

http://punchdowncellars.com/

http://www.bluxomewinery.com/

https://www.roarwines.com/

https://www.neelywine.com/

https://www.newsweek.com/next-great-wine-regions.com

In this episode we had the pleasure of speaking with Lloyd Davis of Corner 103 Winery.  In this episode we speak to Lloyd about:

• Everything Sonoma!!!!!
• Wine Tasting
• Transitioning from Finance to Wine Making
• And so much more……………

Lloyd’s Bio:

Lloyd Davis created Corner 103 as a result of his passion for wine and recognizing that most people are intimidated by it. At Corner 103, they love to share their passion for food and wine and the Sonoma Valley lifestyle. Their concept is simple, to celebrate the local bounty by making elegant/award-winning wines, sharing delicious food prepared by local partners, and creating a warm and welcoming space where guests can relax, slow down and enjoy the finer things in life! They are ranked as one of the top 10 best wineries in the country by USA Today and have 5-star ratings on Yelp and Trip Advisor.

Originally from New York City, Lloyd spent over 30 years in the Banking and Finance industry. He grew up in a family that regularly enjoyed wine with meals. Throughout the years his love of wine grew. While working in the finance industry, Lloyd entered the wine world in 2001 as a financial advisor for a major New York Wine Retailer. He soon fell in love with the art and science of winemaking. In 2006, he became the Managing Partner at Viansa Winery. Under his leadership, Viansa flourished and produced wines that earned over 500 wine competition medals. Lloyd sold Viansa in 2013 and turned his eyes to building a wine brand of his own. In April 2015, he established Corner 103, which draws its name from the location and address of the tasting room. His goals were to (i) create an environment where his guests would feel comfortable learning all aspects of wine in a non-intimidating way; (ii) continue his track record for producing approachable, awarding winning wines; and (iii) demonstrate the proper way to pair wine with food. He wants his guest to understand that they are a “wine expert”! This is because everyone knows what they like and don’t like. Too many people rely on their “wine expert” friends to tell them what is good. But in reality, no one needs anyone to tell them what they like and don’t like!

Lloyd is committed to continuing his track record for producing very approachable, award winning wines and making Corner 103 a “must visit” for all wine lovers, whether expert or novice, coming to Sonoma Valley. When you finish this experience, you be able to impress your friends with the depth of your wine knowledge!

For more information:

https://www.corner103.com/

Social Media:

Instagram: @corner103

Facebook: @corner103

Resources:

https://www.laweekly.com/here-are-10-products-for-smuggling-alcohol-into-concerts/

https://www.sonomacounty.com/

 

In this episode we speak with Jamel Freeman a Sommelier residing in Chicago. Jamel and I speak about:

• All things NYC
• Transitioning in the hospitality industry
• The difference between the NYC and Chicago wine and dining scene
• Taking are of yourself in the hospitality industry

I hail from NYC as a Queens kid (South Ozone Park), I began my career in a few unknown kitchens of lower Manhattan.  Eventually, I moved to the left coast, Bay Area where I worked at Michael Mina's Aqua.  Family matters caused a move back to NYC where I arrived with a curiosity of food and history.  My curiosity lead to learning to mix a stiff drink and some of the stories behind how the beverages came to be.  But wine created a bigger draw.  I was given a chance off the street to wet my palate in some of Brooklyn's boutique wine shops.  Before long I was back in restaurants on the floor this time preaching the gospel of good juice.  I haven't looked back…

For more information:

Social Media:

Instagram - @jafreeman

 

 

 

 

In this episode we had the pleasure of speaking with Tonya Pitts of One Market. Tonya and I speak about:

• Wine and Food scene in San Francisco
• Working on the floor of One Market
• How to deal with wine trends while running a wine program
• And so much more……………

Tonya’s Bio

Tonya Pitts has been in the food and beverage industry for over 20 years. Her career started in St. Louis, Missouri as a host during college. Tonya was very fortunate to be surrounded by nurturing food and wine professionals who realized that she had a palate. Tonya’s Fine Art studies relocated her to the Bay Area and a new chapter was born. Tonya’s first job in San Francisco was with Chef Judy Rodgers at Zuni Cafe and Chef Jeremiah Tower at Stars Restaurant as a server. Needless to say, Tonya only paints for fun now. After three years, Tonya was running the wine program for Loretta Keller at Bizou Restaurant. It was with Loretta Keller that Tonya realized her true passion for wine. Tonya has worked in many notable houses in the bay area and has been featured in Wine & Spirits Magazine, Tasting Panel and numerous news and industry publications. She is also a judge for the San Francisco International Wine Competition and is a tasting panelist for Wine and Spirits Magazine. Tonya is currently pursuing wine studies with the Court of Master Sommeliers and continues to educate herself and others on the world of wine.

For more information:

https://www.onemarket.com

Social Media:

Instagram: @noirsommelier

Facebook:@tonyapitts

Twitter: @noirsommelier

https://www.inconnuwine.com/bio.html

https://www.donkeyandgoat.com/our-story

https://abalancedglass.com/

In this episode we had the pleasure of speaking with Chevonne Ball, founder of, Dirty Radish.  In this episode we speak to Chevonne about:

• GAMAY, GAMAY, GAMAY!!!!!
• Wine and Food scene in Portland
• Lyon and Beaujolais in France
• And so much more……………

Chevonne’s Bio

Recently named a Rising Star by SevenFiftyDaily, Chevonne Ball is a lover of all things Gamay. First bewithched by this intriguing grape almost ten years ago when she studied gastronomy and viticulture in Lyon France, she combines her experience of almost twenty years in fine hospitality with her passion to share the magic of Lyonnais culture and cuisine with her self-made business, Dirty Radish Travel Company.

For more information:

https://www.dirtyradish.com/

Social Media:

Instagram: @dirty_radish

Facebook:@dirtyradish

Email: bonjour@dirtyradish.com

In this episode we had the pleasure of speaking with Michael McClendon of Sage’s Vintage.  We speak to Michael about:

• Everything Texas Wine!
• The science of wine
• Supporting Community
• Sage’s Vintage
• And so much more………….

Michael's Bio

Hailing from rural East Texas from the Prairie Creek community, Michael C. McClendon attended The University of Texas at Tyler as a Faulconer Scholar.  After joining the Kiepersol Enterprises as a laboratory intern in 2008, he quickly rose to lead the wine production team.  McClendon had the opportunity to learn from industry professionals such as the late Ken Fuglesang and Lisa Van de Water.  In 2010 McClendon toured the Maipo, Colchagua, and Clos Apalta valleys in Chile to aid in the continuation of the artisanal winemaking style being cultivated in Texas.  Recently Michael led the winery to Top Texas Winery at the Houston Livestock Show and Rodeo Uncorked Wine Competition.  In 2014 Michael worked a harvest season as a consultant enologist for Pacific Rim Enology Services in Marlborough, New Zealand.  There he lived terroir and understood better how to use his skills in the laboratory.  While wine writer and author of The Wine Slinger Chronicles Dr. Russ Kane recently named Michael as a Young Turk of Texas Wine, McClendon believes that the winemakers in Texas are all innovative and breaking away from traditional constraints with thoughts of wine producing regions and styles.  He has grown to become more involved in the East Texas wine community as a board member for the Piney Woods Wine Trail, as well as in starting a custom crush facility to better serve the burgeoning Texas wine industry.  In 2017 Michael partnered with a former grower to start Sages Vintage where they help new and established wineries with everything from special processes to complete wine production from grape to bottle.  The wines being produced there are still bringing in gold medals and class championships.  Michael enjoys being active in the community serving on a number of boards and advisory committees.  Socially he enjoys being with his friends and family, and working out.

The Last Sip: When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? UGK, Switcher House, Slim Thug, Scarface

For more information:

https://www.sagesvintage.com

Social Media:

Facebook - @michaelmcclendon

@sagesvintage

Twitter: @TheMcClendon

Email: sagesvintage@gmail.com

Resources:

https://texaswinetrail.com/

https://www.txwines.org/

https://txwinelover.com/

In this episode we had the pleasure of speaking with Charles Springfield of The Wine Stylings.  In this episode we speak to Charles about:

• Entertaining in college with boxed wine
• Wine and food pairings
• The food and wine scene in Harlem
• Writing a wine focused book!
• And so much more……………

Charles’ Bio 

CHARLES SPRINGFIELD is a certified sommelier and wine educator in New York City where he developed a tailor-made lifestyle marketing company focusing on his approach to wine, events and joie de vivre (the joy of living). He specializes in matching the right wines with the right people and the right occasions: teaching wine classes, hosting wine events and promoting overall wine appreciation.

Prior to falling headfirst into the wine business, Charles was an award-winning journalist and public relations executive. As a print journalist, he began his career as general assignment reporter at the Pulitzer-prize winning Times-Picayune daily newspaper in New Orleans. He has written columns and covered everything from crime to health to entertainment and lifestyle feature stores.

In the public relations field, he has worked primarily in the consumer marketing/lifestyle realm at three advertising agencies and one boutique public relations firm.

Now he is using his unique approach to marketing communications, “life styling” experience and his love of wine to provide guidance on appreciating, understanding and enjoying wine in ways people never imaged possible.

Most recently, Charles has worked with a wide range of brands and companies including New York Vintners, Veuve Clicquot, The House of Burgundy, Wine.com, Adega Wines and Spirits, The Wine Riot and Corkbuzz Wine Studio. In 2017, he was featured as one of the Top 40 Black/African American Sommeliers in the country by LinkedIn. And in early 2018, he launched a YouTube channel focused on all-things wine and wine-related called “Maneuvering Wine with Style.”

Charles holds a bachelor’s and a master’s degree of science degree in Mass Communication, both obtained from Jackson State University in Jackson, Mississippi.

He is also certified by the Sommelier Society of America based in New York City.

The Last Sip:

When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? JAZZ – Nancy Wilson, Phyllis Hyman, Nina Simone, Sarah Vaughan, John Coltrane, Dexter Gordon

For more information:

https://www.charlesspringfield.com/the-wine-stylings/

https://www.thewinestylings.campsite.bio/

Social Media:

Instagram: @charlesspringfield

Facebook: @charlesdionspringfield

Twitter: @thewinestylings

Resources:

https://www.youtube.com/channel/UCFZUfUKHP-4Hbo7WnInDGQ

https://sommeliersocietyofamerica.org/

https://www.vinaterianyc.com/

https://harlemhops.com/

https://www.barawine.com/

https://www.redroosterharlem.com/

https://www.ginnyssupperclub.com/

https://winefolly.com/review/orange-wine/

https://www.bottlerocket.com/

https://www.wosa.co.za/home/

https://winefolly.com/review/the-best-wines-to-try-from-chile/

https://pasowine.com/

https://www.newyorkwines.org/

In this episode we had the pleasure of speaking with Myles Franklin of Julian Wines.  In this episode we speak to Myles about:

• The marriage of Art and Wine
• The joy of entertaining
• The Story of Julian
• Distribution
• And so much more……………

Myles' Bio

Founded by award-winning television producer and filmmaker Myles J. Franklin, Julian Wines is quickly expanding to become one of the industry’s most celebrated new wine labels.

Led with artistic vision and business finesse, Julian Wines represents simple luxury with an emphasis on the artistic lifestyle experience. This concept is echoed throughout the brand, with subtlety and imagination.

Since its inception in 2009, Julian Wines has focused on highlighting artists and their work across various creative mediums. In 2016, Julian Wines launched its special edition initiative, turning its labels into a canvas, giving artists a platform to showcase their work, and truly make “Every bottle, a masterpiece!”.

Julian Wines is currently distributed online to over 30 states, and is poised to move from a regional brand to one that is nationally recognized and enjoyed.

The Last Sip:

When you finish your day and sit down with your favorite glass of wine, what is on your music playlist?

Lounge Music, Atmospheric, Electronica, Jazz

 

For more information:

https://www.julianwines.com/

Social Media:

Instagram: @julianwines

Facebook: @julianwines

Twitter: @julianwines

 

Resources:

https://musicians.allaboutjazz.com/rickyhopkins

https://www.amazon.com/Bella-Ros%C3%A9/dp/B07B1HLNLN

In this episode we had the pleasure of speaking with Derrick C. Westbrook.  In this episode we speak to Derrick about: 

Derrick's Bio:

A love for people and passion for spirits has served as the driving force behind Derrick C. Westbrook’s journey into the wine industry. The Chicago-based sommelier has led a successful career in wine over the last 10 years, with numerous accomplishments and accolades along the way. Before turning 30, Westbrook became the Beverage Director of the Michelin-starred, Elizabeth Restaurant in Chicago, and later served as Manager and Head Buyer of 57th Street Wines in Hyde Park. In 2018, he was recognized for his professional contributions by Wine Enthusiast magazine, landing him a spot on their coveted 40 Under 40 list. Today, Westbrook serves as Sommelier & Service Manager for Bibliophile Gastropub & Public House, where he curates seasonal menus that introduce unique wine varietals, from regions around the globe. He also owns and operates Derrick C. Westbrook LLC, a company that hosts pop-up wine-tastings, dinners and develops beverage programs for some of the city’s best restaurants and bars. Throughout his career, Westbrook has remained dedicated to simplifying the wine discovery process for newcomers. He’s combined his love for wine and music to create his signature, Samples & Samples event series, a unique tasting experience for residents of Chicago and across the U.S. Through both traditional and experiential learning, Westbrook takes his extensive knowledge of wines and makes it accessible and relatable for the everyday connoisseur.

The Last Sip:

When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Big K.R.I.T, Chance the Rapper, Jay-Z, O’Jays, Gallant, Gin Joint Music, String Instrument Concerto’s

For more information:

https://www.derrickcwestbrook.com

Social Media:

Instagram: @derrickcwestbrook

Facebook - @derrickcwestbrook

Twitter: dcwestbrook_

Instagram: @bibliophile.us

Resources:

https://www.bibliophile.us

https://winefolly.com/tutorial/in-search-of-the-best-wines-from-priorat/

https://www.nytimes.com/2010/08/11/dining/11Pour.html

https://chwinery.com/

https://winefolly.com/review/no-cure-for-grape-phylloxera/

 

In this episode we had the pleasure of speaking with Tinashe Nyamudoka of Kumusha Wines and The Test Kitchen.  In this episode we speak to Tinashe about: 

• Chenin Blanc
• Being in the right place at the right time
• Starting at the bottom
• How wine can change your life

Tinashe's Bio: 

I have gained my extensive wine knowledge and experience in a span of 10 years. Starting all the way from the bottom as a wine waiter, working at the Roundhouse Restaurant in 2008. I rose from wine butler, assistant sommelier to sommelier during my five-year tenure (2009-2014) at the One and Only Hotel Cape Town. During this period, I worked in world-class restaurants (Maze by Gordon Ramsey, Reuben’s and NOBU) and had the opportunity to work alongside these talented chefs). I assumed position as Head Sommelier of The Oyster Box Hotel in 2014 where I was responsible for the hotel’s wine program. Under my watch the hotel’s wine list won the 2014 Dinners Club Wine List of the year. Currently I am managing the wine and beverage program at The Test Kitchen, number one restaurant in South Africa and Africa and recently named 50th on the Pellegrino 50 Worlds Best Restaurants 2018. I am a regular wine judge on various local wine competitions. 3 years for Michelangelo wine and spirits awards. 3 years at the Chenin Blanc Top 10 Challenge. 3 years for Platter’s five star panel. I have judged for World Class Bartending Regional finals for 2017 South Africa’s best mixologist. I have been featured in various local publications and even caught the eye of one of the world’s best wine critic Jancis Robinson. I have also been featured on CNN’s Africa African Voices program.

Over the years I have built strong networks and connections in the local and international wine industry. These include producers, wine sales representatives, wine distributors, wine marketers, private wine merchants, fellow sommeliers and wine writers. Using this wealth of knowledge I came up with my own wine brand KUMUSHA WINES. To date I export to the Netherlands and Zimbabwe. Hopefully in the near future the wine will be available in Mauritius, USA and the UK. I’m passionate about learning and always improving and broadening my skills. I also endeavor to help nature and mentor young talent in the wine industry. 

Other Positions 

     Board Member – South African Sommelier Association 

     Board Member – BLACC (Black Cellar Club)  

     Wine Tasting Panelist - Wine of the Month Club 

     Independent Wine Judge 

     Brand Ambassodor – Liqourama Victoria Falls 

     Wine Columnist – FastJet Flight Magazine 

Qualifications 

    Wine Diploma – Cape Wine Academy 

    WSET - Level 3 

    Wine Business Management – GSB  UCT 

    Certificate – Michael Fridjhon Wine Judging Academy 

Achievements

Best Wine Service – 2016 Mercedes Benz Eat Out Top 20 Restaurant Awards

    Best Wine Steward – 2013 Showcook Inter-Hotel Challenge 

100 Inspiring and Aspiring Leader in South Africa – 2016 Young Independents 

Team Zimbabwe 2017 & 2018– World Blind Tasting Championships (France)

The Last Sip: 

When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Reggae

For more information:

Social Media:

Instagram: @tinashe_nyamudoka and @kumushawines

Facebook: @Kumusha Wines

Resources:

https://www.winemag.com/2018/01/24/s3e2/

https://www.thetestkitchen.co.za/home/

https://www.winemag.com/gallery/black-cellar-club-blacc-south-africa/

https://wine.co.za/contact/contact.aspx?CONTACTID=6561&SPOTLIGHTID=104

https://www.cnn.com/videos/world/2018/08/06/african-voices-zimbabwean-sommelier-tinashe-nyamudoka-wine-vision-a.cnn

https://www.youtube.com/watch?v=KmQtvBee2RU

https://za.linkedin.com/in/tinashe-nyamudoka-6098b33a

https://www.wineofthemonth.co.za/the-wine-press/40_panel-tinashe-nyamudoka

https://www.pindula.co.zw/Tinashe_Nyamudoka

https://www.pressreader.com/south-africa/sowetan/20180927/281651076034163

http://zimbabwedigitalnews.com/2018/05/03/there-are-wine-tasters-and-wine-judges-and-then-there-is-zimbabwes-tinashe-nyamudoka/

https://www.winemag.com/2015/09/02/7-questions-for-sommelier-tinashe-nyamudoka/

https://www.vivino.com/wineries/kumusha

https://www.businesslive.co.za/fm/life/food/2018-01-25-wine-top-picks-from-a-top-sommelier/

In this episode we had the pleasure of speaking with Breana Royal of Ernest & Julio Gallo.  In this episode we speak to Brenae about: 

• Drinking Apothic Red and watching Jeopardy
• Having a “seat at the table”
• Tending to 132 year old vines
• Surviving Harvest
• Knowing that she is exactly where she is supposed to be

Brenae's Bio 

Brenae Royal grew up in the town of Atwater, in California’s Central Valley. “I come from a family of teachers and doctors, so when I started raising pigs, my family thought, where did she fall off?” Brenae says, laughing. When asked about her first farming memories, she recalls picking weeds and planting flowers with her grandmother. “My grandmother has a ginormous garden.” As the Vineyard Manager for the 575-acre Monte Rosso Vineyard on the eastern hills of Sonoma Valley, one the most acclaimed winegrowing sites in California, Brenae might have her grandmother beat.

Brenae put her passion to action at a young age, joining 4-H at 12 and becoming an officer in the Future Farmers of America when she was 17. The program took her all over California and immersed her in a world she knew she wanted to be a part of for the rest of her life. Brenae studied Crops and Horticulture Science at California State University, Chico and during her senior year, after developing a palate for bold red wines, decided to pursue a career in viticulture.

She joined E. & J. Gallo Winery in 2013 as an Operations and Viticulture Intern and quickly established a relationship with an important mentor, winemaker Deborah Juergenson. “Deb started out as one of the first few women winemakers in a very male-dominated field. It’s been amazing to have her as a mentor, both professionally and personally,” Brenae says. “Viticulture is still very male-dominated, so to drive more inclusion and diversity is very much an uphill battle.” It’s a battle that Brenae has done anything but back down from. Since joining Gallo, Brenae has farmed Monte Rosso Vineyard with increasing levels of responsibility. In addition to her internship, Brenae also served as Viticulture Technician for 11 months before being named Vineyard Manager in 2015.

Monte Rosso is home to some of the oldest producing grapevines in California and has garnered a near- mythic reputation among winemakers. “When I started, it was intimidating. Here I am as this 24-year-old coming into to manage Monte Rosso, a world-renowned vineyard and one of the oldest in the state. It’s difficult and complex. Our vines range from four months old to over 130 years old, so it’s a lot to take on, but I love it,” she says. “We’ve brought a lot of technology and innovation to the vineyard, so much so that we can be farming up to three different wines within the same block.”

Mount Peak Winery, like Brenae, is singularly focused on expressing Monte Rosso’s uniqueness. “When our winemaker Mark Williams visits, it’s not uncommon to hop in my truck and then hike into his favorite blocks. It’s a hands-on approach to winemaking, and he’s very honored to work with the fruit.” When asked how Monte Rosso’s distinct terroir shows up in the bottle, Brenae quickly answers. “Acidity,” she declares, “and minerality and spice.” Part of the vineyard’s mystique is that its signature qualities seem impervious to producer and variety. “You can taste Monte Rosso wines blind and recognize them immediately,” she adds. Brenae is doing everything in her power to keep it that way. “My goal is always to preserve what is special about Monte Rosso,” she says. “Hopefully it will be producing for another 132 years.”

The Last Sip:

When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Alabama Shakes, Bee Gee’s and 90’s R&B

For more information:

Social Media:

Instagram: @_cabrenae 

Resources:

https://historicvineyardsociety.org/vineyard/monte-rosso

http://www.gallo.com/

https://winefolly.com/update/moon-mountain-ava-mountain-cabernet/

https://www.alabamashakes.com/

In this episode we had the pleasure of speaking with Jermaine Stone, The Real Wolf of Wine and CEO of CRU Luv Selections.  In this episode we speak to Jermaine about: 

• Competing on 106 and Park
• How to start at the beginning and rise to the top
• Tasting some of the finest wines in the world at the age of 20
• Starting Cru Luv Selections

Jermaine's Bio  

A Bronx native, Cru Luv Wine's President and CEO Jermaine Stone was raised worlds away from wine country with plans to become a rapper. By age 19 he had already made appearances on XM Radio, BET and Hot 97, and had the attention of prominent figures in music including Chris Lighty and LL Cool J. 

A temporary job packing boxes in the shipping department at Zachys Wine Auctions, though, persuaded him to make a career in fine wine. There, Jermaine would begin an accomplished 9-year career with them, learning the intricacies of fine wine warehousing and shipping, client service, and auctioneering. He rose to the position of Logistics Manager, overseeing the inbound and outbound transport of $60 million worth of fine wine annually. 

In 2013 Jermaine left Zachys to become one of the founding Directors of Wally’s Auctions, the New York-based subsidiary of a major Los Angeles wine retailer. At Wally’s, he used talents and expertise in auctioneering, operations, and business development to co-create and implement the full client experience, including the auction website and online bidding application; live simulcast auction bidding; warehousing of collections for sale; and distribution and fulfillment of client purchases. In addition to these major operational roles, he served as an auctioneer and public speaker at commercial and charity auctions and provided strategic advice to Wally’s President and Vice President. 

After leaving Wallys, Jermaine founded Cru Luv Selections, a New York-based creative agency dedicated to blending the best elements of wine and hip hop culture through; brands, media and tastings that highlight the two arts at their highest levels. 

The Last Sip:

When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Trap Music 

For more information:

https://www.cruluvwine.com/

Social Media:

Instagram: @therealwolfofwine

Facebook: @cruluvselections

               @jermainestone

In this episode we had the pleasure of speaking with Jermaine Stone, The Real Wolf of Wine and CEO of CRU Luv Selections.  In this episode we speak to Jermaine about: 

• Competing on 106 and Park
• How to start at the beginning and rise to the top
• Tasting some of the finest wines in the world at the age of 20
• Starting Cru Luv Selections

Jermaine's Bio 

A Bronx native, Cru Luv Wine's President and CEO Jermaine Stone was raised worlds away from wine country with plans to become a rapper. By age 19 he had already made appearances on XM Radio, BET and Hot 97, and had the attention of prominent figures in music including Chris Lighty and LL Cool J.

A temporary job packing boxes in the shipping department at Zachys Wine Auctions, though, persuaded him to make a career in fine wine. There, Jermaine would begin an accomplished 9-year career with them, learning the intricacies of fine wine warehousing and shipping, client service, and auctioneering. He rose to the position of Logistics Manager, overseeing the inbound and outbound transport of $60 million worth of fine wine annually.

In 2013 Jermaine left Zachys to become one of the founding Directors of Wally’s Auctions, the New York-based subsidiary of a major Los Angeles wine retailer. At Wally’s, he used talents and expertise in auctioneering, operations, and business development to co-create and implement the full client experience, including the auction website and online bidding application; live simulcast auction bidding; warehousing of collections for sale; and distribution and fulfillment of client purchases. In addition to these major operational roles, he served as an auctioneer and public speaker at commercial and charity auctions and provided strategic advice to Wally’s President and Vice President.

 After leaving Wallys, Jermaine founded Cru Luv Selections, a New York-based creative agency dedicated to blending the best elements of wine and hip hop culture through; brands, media and tastings that highlight the two arts at their highest levels.

The Last Sip:

When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Trap Music

For more information:

https://www.cruluvwine.com/

Social Media:

Instagram: @therealwolfofwine

                

Facebook: @cruluvselections

                @jermainestone

               

Check out this episode with Sukari and Shomari recapping The Color of Wine podcast for 2018 and talking about what to expect for 2019 and Season 5!!

In this eleventh episode of our fourth season we had the pleasure of speaking with Jameelah Lewis of Uncorked DC and Uncorked Maryland! In our conversation we talked about:

• Not Sure = Pinot Noir
• Life Balance
• Mediation
• Martini’s
• So much more!

Jameelah’s Bio: Affectionately dubbed the “The Wine Lady” by her students, Jameelah Lewis, is a known and trusted wine enthusiast and educator. She obtained her Wine & Spirit Education Trust (WSET) Level III certification from Capital Wine School in Washington, DC. She is a proud alumna of The City College of New York where she obtained her BA in Jewish Studies and Political Science and will complete her PhD in Law and Public Policy in December of 2018. In 2014, she launched Fruit of the Vine, LLC (FOTV) taking hundreds of wine novices and veterans on the journey of wine knowledge and appreciation. Jameelah envisions a world in which everyone has the confidence to explore, ask questions, and find the joy in challenging themselves in selecting wine. Dedicated to sharing her love and knowledge of wine, she loves moments when she can guide someone to fall in love with a different grape they would have not ever considered before.  Jameelah’s spirited students shout her mantras, “Be kind to your wine”, and “Not sure…Pinot Noir” with vigor at FOTV’s sold out events. Fruit of the Vine began as an all-inclusive wine tasting experience and excitement is brewing, as her dream becomes a reality, with the opening of the wine bar in DC in 2019. The Last Five Sips:

1. If money were no object, what bottle of wine would you splurge on and why? Sir Churchill by Pol Roger
2. Who would you love to share a bottle with, living or deceased? Oprah, Barack and Michelle Obama, Nelson Mandela and Maya Angelou
3. What are some of the things you do or read to keep up to speed on what is happening in the wine industry? Wine Enthusiast, Wine Spectator, Washington Post, NY Times
4. What advice would you give you your 22 year old self? Drink More Wine, Work on Balance
5. When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? No Music, Silence or Miles Davis and Nina Simone

How you can connect with Jameelah on Social Media: Website: https://uncorkeddc.com Facebook: @fotv Instagram: @the_wine_lady and @uncorked_dc Twitter: @thewinelady1   Resource Links: http://www.wsetglobal https://www2.cuny.edu http://mcbridesisters.com https://winefolly.com/review/guide-to-oregon-pinot-noir/ http://www.milesdavis.com/ http://www.ninasimone.com/ https://www.polroger.com/en/champagnes http://www.societyofwineeducators.org/

In this tenth episode of our fourth season we had the pleasure of speaking with Jason Candelario of NakedWines.com! In our conversation we talked about:

• Growing up in Napa Valley
• Learning from Dad
• Working in the Vineyard
• Being a “Wine Guru”
• So much more!

Jason’s Bio I was born and raised in Napa, California, a child of immigrant parents, who were brought to the US as teenagers. My Father, Fernando, started in the wine industry in his early 20's at Robert Mondavi and my Mother, Margarita, worked as house maid at Medwood in St. Helena. All of my relatives work in the wine industry from working in the vineyard to bottling the finished product. I started working in the wine industry at age 15 working along-side my dad at T-Vine and worked harvest at Trinchero while studying at Napa Valley College. While attending Napa Valley College, I was student in the wine/viticulture program. I started at nakedwines.com in 2013 and worked my way up from customer service to wine guru (wine education and product quality control).  At nakedwines.com I work with winemakers on brand management and quality control as well as product information. I am also a part of my dad's brand, Voces, and I work closely with him on tasks ranging from wine making to branding and packing. The Last Five Sips:

1. If money were no object, what bottle of wine would you splurge on? Any Bottle! Cash-In!
2. Who would you love to share a bottle with, living or deceased? Vicente Fernandez
3. What are some of the things you do or read to keep up to speed on what is happening in the wine industry? Talk to the Vineyard and Field workers at the surrounding wineries and vineyards.
4. What advice would you give you your 22 year old self? Nothing, Leave it as it is. Life Happens.
5. When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? One glass of wine and a few beers! Vicente Fernandez

How you can connect with Jason on Social Media: Website: https://us.nakedwines.com// Facebook: nakedwines.com and vocescellars and jasoncandelario Instagram: @candelario_jason and @nakedwinesdotcom and @vocescellars Resource Links: www.napavalley.edu www.napavalley.com www.vocescellars.com http://trincheronapavalley.com https://www.tvinewinery.com/ https://www.robertmondaviwinery.com/ http://www.vicentefernandez.mx/en/biography/ **Naked Wines Promo Link: https://us.nakedwines.com//invite/sukari

In this seventh episode of our fourth season we had the pleasure of speaking with Glenn Murray, Founder of Wine Crawl! In our conversation we talked about:

• Communion
• Knowing your Ministry
• Distribution
• So much more!

Glenn’s Bio Glenn Murray has leveraged all he learned in corporate America and is using it to fuel his entrepreneurial endeavors He is the founder of 220 Communications, a growing company with divisions in marketing, publishing, music and" social awareness" and Wine Crawl USA . Murray has held strategic positions in the top U.S. companies including General Electric, Leo Burnett, Sears, Discover and Master Card in the payments arena. He has developed created and managed major payments programs in credit prepaid campus and payroll cards His desire to become an entrepreneur and apply what he had learned as a marketing professional in the corporate world led him to create 220 Communications, started strictly as an events company it grew to include divisions in book publishing, experiential marketing, consulting and music distribution. Wine Crawl is private wine tour in select cities that includes trips to popular wine bars, wineries and restaurants. Originating as a one-time event, it proved so popular that the Crawl expanded to spring summer and fall crawls and from Chicago to other cities including an annual “destination crawl” to Napa Valley. The crawls now combine gourmet food, fine wine and other guilty pleasures along the journey. Wine Crawls are regularly held in Chicago, Atlanta, Napa, other cities and even include a destination trip to Rome in the near future. How The Idea Began: While traveling to Napa in 2012 for a wine country tour we stumbled upon what we thought was a great idea. "How does one provide the same wine tour experience in a big city setting?" While Chicago may not share the Napa Valley landscape (or the great year round weather) one thing Chicago does have is a host of great food and wine venues. That is the focus of "The Crawl". Think an upscale wine and food crawl for foodies and wine lovers as well as those wanting to learn more about food and wine. Combining that with chartered transportation, giving attendees a full day of visits to popular restaurants sampling menu items and wine pairings. Not just the "name" locations are visited. "We search the neighborhoods for the hidden gems, the ethnic foods that the city is known for and much more. We wanted to "disrupt" the idea of a crawl from being a drunken excursion down the street to a more appealing casual, Saturday afternoon gourmet food and wine tour." Growth: The Crawl has been successful with events held every quarter since March 2013, we see people celebrating birthdays, romantic weekends, or just "out of towners" looking for a fun excursion. Private Crawls for Every Occasion: A few years ago, the company began adding custom private crawls for corporate and special group events. If you are interested in having us create a custom wine crawl for your group, please send an email to groups@wine-crawl.com with your name, location, target date, and a few details about your group and size. We will respond promptly. The Last Five Sips:

1. If money were no object, what bottle of wine would you splurge on and why? – I would hire a Wine Broker to find the most expensive bottle of vintage Champagne.
2. Who would you love to share a bottle with, living or deceased? Wine - Barak Obama Spirits – Lenny Kravitz and Bono
3. What are some of the things you do or read to keep up to speed on what is happening in the wine industry? Wine Spectator, Love and Vines, Cuisine Noir and Google Searches
4. What advice would you give you your 22 year old self? Leave that girl alone! Save more, Patience, Plan more for the long term
5. When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Sade, 90’s R&B, Hip Hop (in the car)

How you can connect with Glenn on Social Media: Website: https://wine-crawl.com/ Facebook: @winecrawl-privatewinetour Instagram: @winecrawlusa Twitter: @winecraw Email: glenn@wine-crawl.com Resource Links: https://www.darioush.com/our-wine?tab=duel http://www.chandon.com/?utm_source=bing&utm_medium=cpc&utm_campaign=Chandon_Brand_Core&utm_term=%2Bchandon&utm_content=Chandon_Brand_Core_Broad&gclid=CKnDjNXw3twCFVMNgQodxjoOuQ&gclsrc=ds https://maisonnoirwines.com/wines#/other-peoples-pinot-noir/ https://www.winespectator.com/ http://www.cuisinenoirmag.com/

In the third episode of our fourth season we had the pleasure of speaking with Regine Rousseau of Shall We Wine! In our conversation we talked about:

• After the Quake
• Jamaican Bass Player
• Wine paired with Poetry
• Bourbon
• So much more!

Regine’s Bio Regine T. Rousseau is a proud Haitian American poet, author, sommelier, and businesswoman. She is the CEO of Shall We Wine, an event-planning and wine and spirits demonstration company based in Chicago, Illinois. She received her Level II certification from the International Sommelier Guild and an Executive Bourbon Steward from Stave and Thief Society. Rousseau enjoys traveling, cooking, spending time with her beloved niece and nephew, and educating others in the art of wine tasting. The Last Five Sips:

1. If money were no object, what bottle of wine would you splurge on and why? 1989 Domaine Laflaive Batard-Montrachet Grand Cru
2. Who would you love to share a bottle with, living or deceased? Toni Morrison
3. What are some of the things you do or read to keep up to speed on what is happening in the wine industry? Wine Enthusiast
4. What advice would you give you your 22 year old self? Stay the course
5. When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Erykah Badu, Jill Scott and Tracy Chapman

How you can connect with Regine on Social Media: Website: http://shallwewine.com and http://reginerousseau.com Facebook: @shallwewine and @reginerousseau Instagram: @shallwewine and @reginetrousseau Twitter: @reginetrousseau @shallwewinechi Resource Links: https://www.amazon.com/Searching-Cloves-Lilies-Regine-Rousseau/dp/1978379382/ref=sr_1_1?ie=UTF8&qid=1531444044&sr=8-1&keywords=searching+for+cloves+and+lilies Corks and Cuvee Event: https://www.eventbrite.com/e/wine-tasting-with-regine-rousseau-tickets-46167009769?aff=ebdssbdestsearch Purple Corkscrew Event: https://www.paypal.com/webapps/shoppingcart?flowlogging_id=52d63c4cc04f4&mfid=1531443569278_52d63c4cc04f4#/checkout/openButton https://www.winemag.com/ https://www.wine-searcher.com/find/dom+leflaive+grand+cru+batard+montrachet+puligny+cote+de+beaune+burgundy+france/1989/world-wide-delivery#t2 http://worldwineguys.com/ https://www.internationalsommelier.com/ https://staveandthief.com/

In this our eighth and final episode of our third season we had the pleasure of speaking with Alisha Calvert! In our conversation we talked about:

• Rosé Rosé Rosé
• Somm Slam
• Wince Certification Exams
• Blind Tasting
• So much more!

Alisha’s Bio  Alisha Blackwell-Calvert, a St. Louis native, began working in restaurants in 2004 after studying Equestrian Science and Biology at William Woods University in Fulton, Missouri. In 2007, her passion grew for wine and food pairing while waiting tables at fine seafood restaurant Oceano Bistro in Clayton, MO. Blackwell-Calvert was inspired to continue learning and decided to pursue a career in wine sales. She began her rep career with Ionia Atlantic Imports in 2012, where Italian wine became a specialty, followed by wholesale distributor Vintegrity Wine & Spirits in 2015. It was in early 2017 when Reeds American Table approached her with a Sommelier position. Reeds American Table, where she is the current Beverage Director, has received Wine Enthusiast Magazine's award for Top 100 Wine Restaurants two years in a row, the single St. Louis restaurant listed in 2017. Feast Magazine has named her a "Raising Star" for 2018. Alisha is a Certified Sommelier and received the 2015 Walter Clore Certified Sommelier Scholarship for top score at the Kansas City exam that July. She also attained the Certified Specialist of Wine certification through the Society of Wine Educators in early 2015 with a 99% score. Blackwell-Calvert is currently preparing to sit for the French Wine Scholar and Advanced Sommelier examinations. In her free time, Alisha enjoys working with draft horses for Brookdale Farms. The Last Five Sips:

1. If money were no object, what bottle of wine would you splurge on and why? Domaine Romanée Conti (DRC) – Pinot Noir
2. Who would you love to share a bottle with, living or deceased? Beyoncé
3. What are some of the things you do or read to keep up to speed on what is happening in the wine industry? Guild of Sommeliers Website
4. What advice would you give you your 22 year old self? Follow your passion. Save Money – Invest and prepare for a better future
5. When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Beyoncé, Nirvana, Green Day, Alicia Keys, Chris Cornell, Marilyn Manson

How you can connect with Alisha on Social Media: Facebook: @exquisitevines Instagram: @exquisitevines and @reeds_stl Twitter: @exquisitevines   Resource Links: https://reedsamericantable.com/ alloywineworks.com http://www.elioperrone.it/en/bigaro.php https://vinepair.com/wine-blog/a-complete-guide-to-wine-from-the-canary-islands/ http://www.foodandwine.com/wine/champagne-sparkling-wine/englands-sparkling-wines-rival-champagne http://beacontavern.com/events/sommslam https://www.guildsomm.com/ http://www.romanee-conti.com/#/Accueil https://www.beyonce.com/

In this fifth episode of our third season we had the pleasure of speaking with Paul Charles of Charles Wine Company! In our conversation we talked about:

• Being one of 16 children!
• Wine Kits
• Jungle Juice
• Lodi, CA
• So much more!

Paul’s Bio: The Los Angeles-based Charles Wine Company was founded by Paul Charles, De’Ondre Charles and Dr. Cherise Moore in 2012 and launched its first label in 2014. Their dream started in 2007 with a trip to Temecula Valley Wine Country for wine tasting, which lead them to the cellar with the winemaker/owner doing a barrel tasting. This introduction sparked Paul’s interest to purchase his first premium wine kit, which began their journey. After a few successful bottles, Paul decided to convert his backyard into a small vineyard, growing a few rows of Cabernet and Zinfandel. The grapes were crushed by hand to produce our first bottle of wine. Paul landed a side job in the industry and began to work for a large wine producer selling their Boutique wines along the California Coast in large box store outlets. Then after, Paul started his own Wine Broker service (Varietal Wine Brokers) and distributed premium/boutique wines for five wineries. The Team took two weeks to travel across the United States visiting wineries from Florida to California. Then after they started their journey abroad, stopping off in Spain, France, Switzerland, Greece and Italy. They also made it a priority to meet and work with winemakers at their various stops, whose passion rubbed off on Paul enough he decided to launch their own label. The Last Five Sips:

1. If money were no object, what bottle of wine would you splurge on and why? The most expensive wines in Bordeaux and sharing them with Friends
2. Who would you love to share a bottle with, living or deceased? Grandmother, Father and President Obama
3. What are some of the things you do or read to keep up to speed on what is happening in the wine industry? Being “in the field” and out there talking to people
4. What advice would you give you your 22 year old self? Keep moving and don’t’ settle!
5. When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? West Coast Rap (Ice Cube, Kendrick Lamar) and R&B

How you can connect with Paul online and on Social Media: Online: https://charleswineco.com/ Instagram: @charleswineco Email: info@charleswineco.com Resource Links: https://www.goldenstarvineyards.com/shop-wine http://www.lodiwine.com/ https://www.winemakersdepot.com/Wine-Kits-Listed-by-Brand-C39.aspx?gclid=Cj0KCQjwkKPVBRDtARIsAA2CG6Fj3IDL-mvsPGl62t4IUt-Mb2cBx7tp44PfEB22_aU26z06Jv_cILEaAqy1EALw_wcB

In this fourth episode of our third season we had the pleasure of speaking with Chef Rhonda Russell! Chef Rhonda is the only African American woman to hold the title of Executive Chef of Wine Arts, in the US. In our conversation we talked about:

• How growing up in Lake Charles, Louisiana has influenced her wines
• Working to teach kids about healthy eating habits
• Tasting Blinfolded!
• Picking Mayhaw’s
• Lodi, CA
• So much more!

Chef Rhonda’s Bio Chef Rhonda Russell is an Executive Chef of Wine Arts, Winemaker and owner of Taste Collection Cellars. As the only African American woman to carry this title in the U.S. she works tirelessly to not only teach, educate and demystify food and wine lovers on unique flavor pairings and combinations she is also passionate about educating children on the love of good food. Chef Rhonda volunteers monthly to teach fourth graders in Houston, Texas how to cook their own food using fresh, healthy and local ingredients. She also just launched the Taste the World subscription box – a subscription box for worldly wine lovers where she can share her extensive wine and food knowledge with the public. Born and raised in the deep food culture of Louisiana, it didn’t take long for Chef Rhonda to discover her passion for food. Many of her best childhood memories revolve around food and days spent absorbing every bit of knowledge from her grandmother’s kitchen and dishes, lots of dishes. With her passion for food ignited, Rhonda pursued formal training at the Culinary Business Academy in Rio Rancho, New Mexico, earning the title of a Certified Personal Chef. Rhonda then began a career as a personal Chef in her city of Houston, Texas, with a focus on Creole and Cajun cooking. Shortly thereafter, she began training at the International Wine Guild, completing her studies in Old World and New World wine regions and earning the title, Executive Chef of Wine Arts and Winemaker. With her advanced knowledge of food and wine, Chef Rhonda enjoys finding ways to bring out the superb taste in a wide array of food through colorful food combinations and inspired wine pairings. Her keen sense of taste brought her to create her own wine collection, Taste Collection Cellars. Chef Rhonda’s passion is to educate and demystify both wine and the food that first sparked her imagination, Creole and Cajun cooking. Chef Rhonda is a member of the world renowned United States Personal Chefs Association, James Beard Foundation, The Wine & Food Foundation of Texas and the International Wine Guild as a Certified Sommelier. She also appeared, as a contestant on Food Network’s “Cooks vs Cons” in 2016 on Season 2. The Last Five Sips:

1. If money were no object, what bottle of wine would you splurge on and why? Any wine produced from Chateau Lafite-Rothschild
2. Who would you love to share a bottle with, living or deceased? Edna Lewis and Leah Chase
3. What are some of the things you do or read to keep up to speed on what is happening in the wine industry? Oxford Companion to Wine and Wine Atlas
4. What advice would you give you your 22 year old self? Walk in your Purpose
5. When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Lindsey Webster and Damien Escobar

How you can connect with Chef Rhonda online and on Social Media: Online: www.tastebychefrhonda.com Facebook: @tastebychefrhonda Instagram: @taste_by_chef_rhonda Instagram: @tastecollectioncellars Twitter: @tastebychef Resource Links: https://www.southernliving.com/fruits/berries/what-is-a-mayhaw https://www.amazon.com/Oxford-Companion-Wine-Companions/dp/0198705387/ref=sr_1_1?ie=UTF8&qid=1519146554&sr=8-1&keywords=oxford+companion+to+wine https://www.amazon.com/World-Atlas-Wine-7th/dp/1845336895/ref=la_B000APTSNU_1_1?s=books&ie=UTF8&qid=1519146626&sr=1-1 https://ednalewisfoundation.org http://www.dookychaserestaurant.com/about/chef http://www.lindseywebstermusic.com/ http://dameesco.com/

Show Notes In this episode we had the pleasure of speaking with April Richmond of Sip and Swirl Events.  In this episode we speak to April about:

• The Non-Traditional route of her Sommelier Journey
• How being a Flight Attendant helped her with the Service part of the Sommelier Exam
• What is the Glamp-Out?
• The Soul of the City Wine Festival in Oakland

April's Bio Long Beach, California native, April Richmond, is the Sommelier behind San Francisco Bay Area based,  Sip & Swirl Events, and creator of some the hottest urban wine events in the country. Prior to joining the wine industry, April cut her teeth in the event planning world as one of the Event Planners for Stanford University where she was responsible for managing everything from weddings and press conferences to Passover dinners and staff meetings. Combining her love for wine and event planning, April founded Sip & Swirl Events in 2011 with a goal of bringing together Black winemakers and wine lover's through hosting unique events in unexpected venues. Since then, the company has created a number of signature events including the Soul Of The City Wine Festival, Cupcakes & Corks, The Mystery Wine Tour, and the Wine Country Glamp-Out. The company also offers Sommelier and wine services to a host of private and high-profile corporate clients including Facebook and Ikea USA. The Last Five Sips:

1. If money were no object, what bottle of wine would you splurge on and why? A $30,000 bottle of wine from a Grocery Store in Paris
2. Who would you love to share a bottle with, living or deceased? Oprah
3. What are some of the things you do or read to keep up to speed on what is happening in the wine industry? Taste, Taste, Taste and Wine Industry Insight (Lewis Perdue)
4. What advice would you give you your 22 year old self? Keep Flying and Don't Settle for the Boy! Start your wine journey now!
5. When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Marcus Johnson, Marcus Anderson, Terrance Blanchard

For more information: www.sipndswirlevents.com The Soul of the City Wine Festival: https://www.sipandswirlevents.com/events-1 http://suisunvalley.com/ http://wineindustryinsight.com/?page_id=2 Social Media: Instagram and Facebook: @sipandswirlevents

Shayla Varnado is the woman behind the glass. After thoroughly enjoying her twenties, Shayla decided that there had to be more to experience, more to enjoy, and more to share for women who desire luxury in every day living. Whether it's having a glass of wine with girlfriends, relaxing after work, or simply toasting to success there must be a place where both the woman and her passions are celebrated. After an unsuccessful hunt for something fabulous that celebrated her love for wine and connecting with other successful women she decided to create a space that would educate and inspire black women around the world. 

Shayla is a Richmond Va native with a degree from Old Dominion University in fashion and a passion for people. She is a serial entrepreneur, believer, and lover of all beautiful things-- including everything in Target! 

 

For More Information:

 

www.blackgirlswine.com

Social Media:

Facebook - @blackgirlswine

Instagram - @blackgirlswine

Twitter - @blackgirlswine

Marcia Jones is Urban Connoisseurs. Marcia has over thirty years as an accomplished professional who developed excellent relationships with major clients in the corporate, government and not-for-profit sectors. During those years she successfully negotiated mutually beneficial outcomes for all stakeholders. In 2011 she became a Social Winepreneur and created Urban Connoisseurs. She integrated her wealth of talent with her passion for wine. Urban Connoisseurs is an added value of sales and marketing for Black owned wineries, winemakers, and/or vintners seeking for further expand their products to the connoisseurs. Initially, Urban Connoisseurs focused on Direct to Consumer sales and marketing through the Urban Connoisseurs Quarterly Wine Club. In the latter half of 2016 Urban Connoisseurs shifted directions and began to market some of her clients’ products to retail. As a wine consultant, Urban Connoisseurs orchestrates the purchase between the vintner and distributor and/or owner. She also helps vintners determine the best strategy to market with brand. Urban Connoisseurs also promotes these vintners through tasting events and tourism. Marcia is working on her first book about the history and present day African Americans in the wine industry. She is also developing a fund to provide scholarships to African American students who want to begin a career in the wine industry. Additionally, beginning fall 2017 Urban Connoisseurs will begin filming the first ever documentary highlighting the lives of six Black Winemakers. Marcia is currently bi-coastal. She shares her time between the east and west coast, spending much of her time with winemakers to better understand their wines and their visions.   For more information: www.urbanconnoisseurs.com http://www.urbanconnoisseurs.com/the-black-winemakers-story.html http://www.urbanconnoisseurs.com/reserve-your-bottle.html https://marionmeadows.com/ http://www.imdb.com/name/nm4134656/ Social Media Instagram - @wine_talk_marcia Facebook - @urbanconnoisseurs